54080 coconut pork and chilli chutney Recipes

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

pork mince, chopped coriander (i prefer parsley), sweet chili sauce, red chile, seeded and chopped very finely, grated ginger, fresh breadcrumbs, egg, lightly beaten, reduced-sodium soy sauce, spring onions, finely chopped, garlic, crushed, sheets frozen puff pastry, thawed, egg, extra,lightly beaten

coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves

coconut flakes, onion (grated ), lemon zest (grated ), vinegar, chili powder, saffron (optional)

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

pork chops, salt, pepper, minced garlic, olive oil, granny smith apples, fresh ginger, minced garlic, fresh jalapeno pepper, chopped green onions, lemon juice, apple cider vinegar, golden raisin, sugar

pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney

pork tenderloins, salt, ground black pepper, olive oil, cornmeal biscuits, halved, texas cranberry chutney, garnish: sliced green onions

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

grated unsweetened coconut (dried ), water, teasp ground cumin, teasp ground turmeric, x 7-8cm long dried chillies - your choice of variety, garlic cloves, tablsp coconut or canola oil, black mustard seeds, tablsp raw rice, leaves red swiss chard, chopped (about three cups), teasp salt

pork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

pork fillets, piece, sweet chili sauce, grated lime rind, juice lime, olive oil, garlic clove, peeled and crushed, ground cumin, ground coriander

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese