178 coconut pie light Recipes

sweetened flaked coconut, unsalted butter (melted ), mashed sweet potatoes, eggs (lightly beaten ), sour cream, fresh lemon juice, ground ginger, ground cardamom

light brown sugar, all-purpose flour, cold unsalted butter, cut into small pieces, sweetened flaked coconut, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, melted, eggs, beaten, half-and-half (half milk & half cream ) or 1 cup milk, pitted sour red pie cherries

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)

sliced fresh peaches, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell (9 inches), butter, flaked coconut, evaporated milk, egg, lightly beaten, sugar, almond extract

deep dish pie pastry, eggs, light brown sugar, cream of coconut, well stirred, unsalted butter, melted, heavy cream, vanilla extract, distilled white vinegar, coarsely chopped pecan halves, cream

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

light brown sugar, divided, all-purpose flour, salt, milk, eggs, separated, butter or margarine, bourbon, coconut piecrust, flaked coconut, toasted

cake flour, unsweetened grated coconut, toasted, margarine, melted, cold water, butter-flavored cooking spray, sugar, divided, cornstarch, salt, skim milk, egg, egg yolk, vanilla extract, bananas, peeled and sliced, egg whites, cream of tartar

light coconut milk, pumpkin, cinnamon, ginger, egg substitute

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

pillsbury refrigerated pie crusts , softened as directed on box, unflavored gelatin, cold water, whipping cream, cream of coconut (not coconut milk), lime zest, lime juice, land o lakes butter, light brown sugar, fisher chef s naturals chopped pecans, ripe firm medium bananas , cut into 1/4-inch slices (about 2 1/2 cups), flaked coconut, toasted

all ready pie crust (half 15-oz package), all purpose flour, light cream cheese, room temperature, canned cream of coconut (such as coco lopez), sugar, sweetened shredded coconut, lightly toasted, chopped crystallized ginger, papayas, peeled, thinly sliced, apricot-pineapple preserves or apricot preserves

reduced-calorie vanilla wafer crumbs (about 40 cookies), butter or stick margarine, melted, egg white, lightly beaten, sugar, cornstarch, egg, lightly beaten, low-fat milk, crushed pineapple in juice, drained, flaked sweetened coconut, grated peeled fresh ginger, flaked sweetened coconut, toasted

all-purpose flour, plus more for rolling, granulated sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, ice water, garnet yams or sweet potatoes (about 3 medium), heavy cream, light brown sugar, pure vanilla extract, ground allspice, ground ginger, kosher salt, eggs, lightly beaten, unsalted butter, light brown sugar, pure vanilla extract, kosher salt, pecans, coarsely chopped, sweetened flaked coconut, cream , for serving, optional

fat free cream cheese, light non-dairy whipped topping, coconut extract, pumpkin, sugar-free instant butterscotch pudding mix (1 package), nonfat dry milk powder, water, pumpkin pie spice, reduced fat graham cracker crust, flaked coconut, pecans, chopped