461 coconut pie flour Recipes

all-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, sugar, flour, eggs, butter, melted, milk at room temperature, vanilla, flaked coconut

eggs, self rising flour, sugar, butter, melted (not margarine), vanilla, half-and-half, coconut

self-rising flour, butter, eggs, sugar, milk, vanilla, coconut

sugar, flour, light corn syrup, flaked coconut, crushed pineapple, eggs, beaten, vanilla extract, pastry shells, unbaked, margarine or 1/4 cup butter, melted

sugar, king arthur unbleached all-purpose flour, light corn syrup, flaked coconut, crushed pineapple, undrained, eggs, lightly beaten, vanilla extract, unbaked pastry shell (9 inches), butter, melted

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

all-purpose flour, brown sugar , packed, shredded coconut, pecans, chopped, pumpkin pie spice, baking powder, egg, pack pumpkin, milk, vegetable oil, brown sugar, shredded coconut, pecans, chopped, milk

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

flour, butter, salt, toasted coconut, ice water, sugar, cornstarch, flour, salt, water, egg yolks, butter, grated lemon peel, lemon juice, whipping cream , whipped

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, all purpose flour, salt, milk, egg yolks, coconut, vanilla, butter

sugar, milk, flour and cornstarch, mixed, butter, salt, egg yolks, bakers coconut

pastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted

cake flour, sugar, baking powder, chilled margarine, ice water, vegetable cooking spray, sugar, cornstarch, skim milk, frozen egg substitute, thawed, unsweetened coconut, toasted and divided, vanilla extract, egg white, cream of tartar, sugar

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost, eggs, lightly beaten, sugar, all-purpose flour, baking powder, butter, melted, milk, coconut, vanilla

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels