187889 coconut pecan shrimp sauce Recipes

coconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

minced fresh ginger, minced garlic, freshly grated lime zest, fresh lime juice, coconut milk, shrimp (26 to 30 per lb.), peeled and deveined, kosher salt, fresh lime wedges for squeezing, toasted, sweetened shredded coconut

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

chocolate pudding mix, all-purpose flour, baking powder, sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, chopped pecans, coconut-pecan frosting

sweetened flaked coconut, pecans, chopped, brown sugar, salt, unsalted butter, melted, unsalted butter, granulated sugar, vanilla, eggs, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking powder, salt

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

condensed milk, egg yolks, butter, coconut, pecans, chopped, vanilla

unpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.

canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced

peeled shrimp, minced fresh ginger, garlic cloves, minced, sesame oil, red bell pepper, finely chopped, thai red curry paste, curry powder, coconut milk, soy sauce, brown sugar, cilantro, chopped, hot cooked rice

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

betty crocker yellow cake mix, water, vegetable oil, eggs, coconut pecan frosting