72712 coconut nut crusted pina colada salsa Recipes

coconut rum, pina colada nonalcoholic drink mix, unsweetened pineapple juice, crushed pineapple , pureed in blender (juice and fruit)

coconut cream, sugar, canned crushed pineapple (drained ), water

coconut, graham cracker crumbs, margarine or butter, melted, cold milk, vanilla instant pudding & pie filling, sour cream, crushed pineapple, drained, marshmallows, maraschino cherries, halved (optional)

ground almonds (or pecans or walnuts), splenda sugar substitute, melted butter, unsweetened cocoa powder , for a chocolate nut crust (optional)

shortbread pie crust, cream cheese, softened, sour cream, coconut cream, sugar, coconut extract, sweetened flaked coconut, pineapple preserves

graham cracker crust, cream cheese, coconut or pina colada yogurt, sugar, sweetened coconut, cool whip, thawed

unsweetened crushed pineapple, unflavored gelatin, cold water, cream of coconut, sour cream, lemon-lime soda, flaked coconut, chopped macadamia nuts, pineapple chunks and freshly shredded coconut, optional

vanilla wafer crumbs, margarine, melted, cream of coconut, cream cheese, rum flavoring, cool whip topping, crushed pineapple, drained, chopped maraschino cherry, chopped nuts, flaked coconut (plain or toasted )

white vanilla chips, macadamia nuts, chopped,toasted, pillsbury creamy supreme vanilla frosting, chopped dried pineapple, coconut, toasted, rum extract, coconut extract

skim milk, eggs, brown sugar, coconut milk, eggs, rum extract, pineapple (diced ), pie crusts (unbaked ), coconut (shredded )

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

coconut rum (such as malibu), pineapple juice, fresh lime juice, strained, superfine sugar, minced mint, boiling water

pumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves

pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

vanilla wafer crumbs, margarine,melted, goya cream of coconut, cream cheese, softened, crushed pineapple drained, maraschino cherries,drained and halved, chopped nuts, flaked coconut

butter, softened and divided, sugar, eggs, cake flour, baking powder, salt, whole milk, vanilla extract, divided, unsweetened pineapple juice, cream of coconut, rum, powdered sugar, pineapple preserves, flaked coconut, macadamia nuts, chopped