90 coconut moist Recipes

egg whites , stiff-beaten, brown sugar, corn flakes, nuts, chopped, shredded coconut , moist, vanilla extract

moist white cake mix, water, eggs, vegetable oil, shredded coconut, chopped pecans, butter, shredded coconut, cream cheese, milk, sugar, vanilla extract

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

yellow cake mix (2 layer), water, vegetable oil, eggs, cold milk, water, vanilla flavor instant pudding and pie filling mix, instant coconut pudding mix, cold milk, coconut flakes

flaked coconut, divided, yellow cake mix (duncan hines moist deluxe), egg, vegetable oil, water, almond extract

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

flour, salt, shortening, softened (no substitute), eggs, sugar, vanilla, orange rind, grated, old-fashioned oatmeal, uncooked, moist coconut, shredded (loose)

moist white cake mix, water, eggs, vegetable oil, coconut, shredded, pecans, chopped, butter, coconut, shredded, cream cheese, softened, milk, sugar, vanilla extract

moist shredded coconut, sweetened condensed milk, maraschino cherries, diced, almond extract, maraschino cherry, for garnish

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

self-rising flour, superfine sugar, cold unsalted butter , cut into pieces, eggs, milk, lemon juice, grated lemon zest, sweetened flaked coconut, unsalted butter, sugar, coconut milk powder, lemon juice, grated lemon zest, sweetened flaked coconut

eggs, softened butter ( a bit over a stick of butter ), plain flour ( all purpose ), milk, castor sugar ( superfine sugar ), shredded coconut, coconut milk

butter, margarine, sugar, eggs, flour, soda, carton sour cream, coconut, coconut flavoring, sugar, water, almond flavoring

quick-cooking tapioca, milk, sugar, eggs, separated, heavy cream , whipped, lemon juice, vanilla, moist coconut

cream cheese softened, liquid artificial sweetener, grated orange rind, grated lemon rind, walnuts chopped, unsweetened moist shredded coconut

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts, chopped

moist supreme german chocolate cake mix, butter softened, eggs, coconut, chopped walnuts, crushed corn flakes, rolled oats, semisweet chocolate chips, sugar