1142 coconut milk chicken curry Recipes

  • Coconut Lime Chicken Curry
    chicken breasts , filets, light coconut milk and
    8 More
    chicken breasts , filets, light coconut milk, chicken broth, green curry paste, curry powder, red pepper flakes (to taste), lime juice, zest from 1 lime, mild green chili salsa, fresh cilantro leaves, chopped
    30 min, 10 ingredients
  • Coconut Milk and Chicken Stew
    chicken, cut in bite size pieces, julienned fresh ginger and
    8 More
    chicken, cut in bite size pieces, julienned fresh ginger, peppercorn, diced potato, hot green chili pepper, sliced in strips, coconut milk , seperate cream from water.keep aside., salt, curry leaf , from indian grocory store (optional), water, rice , boiled seperately
    45 min, 10 ingredients
  • Kai Kang Dang (Chicken Curry with Coconut Milk)
    coconut milk, red curry paste and
    10 More
    coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice
    45 min, 12 ingredients
  • Coconut Chicken Curry
    boneless skinless chicken breasts, ghee, onions, tomatoes and
    11 More
    boneless skinless chicken breasts, ghee, onions, tomatoes, cinnamon stick, bay leaf, garlic paste, ginger paste, curry powder, coconut milk, chicken stock, lemon , juice of, cilantro, salt, black pepper
    55 min, 15 ingredients
  • Chicken Curry Comfort
    jasmine rice and
    9 More
    jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)
    35 min, 10 ingredients
  • Chicken Curry
    boneless skinless chicken thighs, onion, serrano chile and
    17 More
    boneless skinless chicken thighs, onion, serrano chile, fresh minced ginger, garlic cloves, ghee or olive oil, white wine, yogurt, coconut milk, salt, curry powder, garam marsala, cardamom, chili powder, cumin, cinnamon, red pepper flakes, turmeric, chipotle pepper powder, cayenne powder
    30 min, 20 ingredients
  • Green Chicken Curry
    coconut milk, chicken breast, fat-free chicken broth and
    5 More
    coconut milk, chicken breast, fat-free chicken broth, frozen peas, frozen sugar snap peas, green onion, bamboo shoots, brown rice
    8 ingredients
  • Malaysian-Style Chicken Curry
    shallots, chopped, garlic cloves, chopped and
    13 More
    shallots, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, water, whole boneless chicken breasts with skin, halved (about 2 1/2 lb), vegetable oil, curry powder, a 14-oz can unsweetened coconut milk (1 2/3 cups), chicken broth, a 3-inch fresh jalapeno chili, slit in 4 places, cinnamon stick, star anise, coarsely chopped fresh coriander, cooked rice
    15 ingredients
  • Thai Green Chicken Curry
    light) coconut milk, chicken breast, diced and
    4 More
    light) coconut milk, chicken breast, diced, broccoli, trimmed into small florets, sugar snap peas, trimmed, thai green curry paste, basmati rice
    6 ingredients
  • Thai Pineapple Chicken Curry
    jasmine rice, water, red curry paste, low-fat coconut milk and
    10 More
    jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained
    40 min, 14 ingredients
  • Basil Chicken Curry With Coconut Rice
    basmati rice, water, canola oil, salt and
    15 More
    basmati rice, water, canola oil, salt, shredded unsweetened coconut, extra-virgin olive oil, minced fresh ginger, skinless, boneless chicken breasts , cut into 1/2-inch strips, freshly ground pepper, yellow onion, finely diced, unsweetened coconut milk, chicken stock, thai green curry paste, coarsely chopped basil leaves, minced cilantro, scallions, white and light green parts only, cut into 2-inch lengths, freshly ground pepper, chopped dry-roasted peanuts, sliced avocado and mango, for serving
    30 min, 19 ingredients
  • Coconut Spicy Chicken Curry Coconut Spicy Chicken Curry
    chicken (your choice of the cut) cut to bite size and
    17 More
    chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter
    18 ingredients
  • Chicken Curry With Green Peppercorns and Pumpkin Chicken Curry With Green Peppercorns and Pumpkin
    chicken thigh pieces, cut into bite sized portions and
    9 More
    chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil
    35 min, 10 ingredients
  • Cambodian Lemongrass Chicken Curry Cambodian Lemongrass Chicken Curry
    coconut milk, chicken breast, cubed, green beans, trimmed and
    6 More
    coconut milk, chicken breast, cubed, green beans, trimmed, lime juice, water, curry powder, lemongrass, powder, oil, fish sauce
    40 min, 9 ingredients
  • Primal Chicken Soup With Coconut Milk Primal Chicken Soup With Coconut Milk
    coconut milk, chicken stock, lemons , juice of or 2 limes and
    7 More
    coconut milk, chicken stock, lemons , juice of or 2 limes, fresh ginger, peeled and grated, lemongrass , 3 inch section (optional), carrot, thinly sliced, thai curry paste or 1 dash hot sauce or 1/2 tsp crushed red pepper flakes, head cauliflower, cut into small florets, cooked chicken meat, diced, fresh basil leaves, chopped or 1 tsp dried basil
    25 min, 10 ingredients
  • Authentic Spicy Chicken Curry Authentic Spicy Chicken Curry
    oil, chopped garlic and
    10 More
    oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)
    50 min, 12 ingredients
  • Southern Vietnamese Chicken Curry Southern Vietnamese Chicken Curry
    potatoes, cut into chunks, vegetable oil (for frying ) and
    10 More
    potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)
    45 min, 12 ingredients
  • Coconut Chicken Curry With Red Potatoes Coconut Chicken Curry With Red Potatoes
    chicken breasts , cut up in bite sized pieces and
    14 More
    chicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt
    1 hour , 15 ingredients




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