161532 coconut marnier apricot sauce Recipes
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coconut milk, fish sauce, curry powder, sugar and12 Morecoconut milk, fish sauce, curry powder, sugar, chopped fresh cilantro, salt, pepper, boneless, skinless chicken breast , cut into 16 thin strips, soy sauce, rice vinegar, crushed red pepper, sugar, grated fresh ginger, sesame oil, smooth peanut butter, low-sodium chicken broth25 min, 16 ingredients
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coconut milk, fish sauce, minced garlic, chopped cilantro and10 Morecoconut milk, fish sauce, minced garlic, chopped cilantro, ground turmeric, curry powder, white pepper, chicken , cut into pieces, rice vinegar, water, white sugar, minced garlic, minced bird s eye chile, salt45 min, 14 ingredients
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coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
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diced dried apricot, grand marnier and11 Morediced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper1 hour 5 min, 13 ingredients
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Coconut Red Curry Sauce and Noodles (Bobby Flay)canola oil, stemmed and sliced shiitake mushrooms and13 Morecanola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente20 min, 15 ingredients
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Coconut Tuna Tartare with Avocado Moussesushi grade tuna, cut into 1/4-inch dice and16 Moresushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper15 min, 17 ingredients
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Coconut-Curry Mussels (Food Network Kitchens)stalks lemongrass, vegetable oil and10 Morestalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)40 min, 12 ingredients
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Coconut Curried Shrimppeeled shrimp, minced fresh ginger, garlic cloves, minced and9 Morepeeled shrimp, minced fresh ginger, garlic cloves, minced, sesame oil, red bell pepper, finely chopped, thai red curry paste, curry powder, coconut milk, soy sauce, brown sugar, cilantro, chopped, hot cooked rice12 ingredients
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Grand Marnier Custard Sauceegg yolks, sugar, all-purpose flour, milk, light cream and1 Moreegg yolks, sugar, all-purpose flour, milk, light cream, grand marnier or 2 tbsp orange liqueur25 min, 6 ingredients
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Grand Marnier Custard Sauceegg yolks, sugar, heavy cream, half-and-half and2 Moreegg yolks, sugar, heavy cream, half-and-half, grand marnier, grated orange zest15 min, 6 ingredients
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Grand Marnier Peach Saucepeach preserves, tomato paste and2 Morepeach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier20 min, 4 ingredients
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Turkey Tenderloins & Apricot Sauceturkey tenderloins, salt, ground pepper, apricot preserves and3 Moreturkey tenderloins, salt, ground pepper, apricot preserves, garlic cloves, minced, dijon mustard, reduced sodium soy sauce1 hour 5 min, 7 ingredients
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Grand Marnier Marinated Chickengrand marnier, apricot jam , plus additional for basting and8 Moregrand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil1 hour 20 min, 10 ingredients
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