91 coconut mango chutney Recipes

  • Mango Chutney Dip
    cottage cheese, cream cheese, curry and
    6 More
    cottage cheese, cream cheese, curry, mango chutney (divided ), roasted peanuts, golden raisin, chopped green onion, toasted coconut, chopped parsley
    30 min, 9 ingredients
  • MaryEllen's Mango Chutney Dip
    cream cheese, softened, major grey's mango chutney and
    3 More
    cream cheese, softened, major grey s mango chutney, sweetened flaked coconut, sliced green onion, chopped dry roasted peanuts
    10 min, 5 ingredients
  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Coconut Chicken Fingers With 30 Minute Mango Chutney
    boneless chicken breasts, oil (for frying ) and
    19 More
    boneless chicken breasts, oil (for frying ), mango, peeled & cut into chunks, fresh ginger, jalapeno, seeded, vinegar, divided, golden raisin, cinnamon, cayenne pepper (to taste), nutmeg, turmeric, sugar, salt, flour, salt, ground ginger, black pepper, water, lemon juice, dried coconut, breadcrumbs , unseasoned
    40 min, 21 ingredients
  • Coconut Curry Chili
    ground turkey, tomato soup, water, minced garlic and
    8 More
    ground turkey, tomato soup, water, minced garlic, chickpeas (garbanzo beans), drained and rinsed, red kidney beans, drained and rinsed, chopped carrot, mango chutney, curry powder, onion powder, salt and ground black pepper to taste, coconut milk, divided
    1 hour 20 min, 12 ingredients
  • Black Pepper Shrimp with Coriander-Coconut Chutney
    ground coriander, canola oil, freshly ground black pepper and
    15 More
    ground coriander, canola oil, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), salt, fresh lime juice, chopped onion, chopped fresh cilantro, flaked sweetened coconut, fresh lime juice, mango chutney, sugar, ground cumin, minced fresh green chile, salt, garlic cloves, fresh cilantro sprigs (optional)
    18 ingredients
  • East Indian Cheese Logs
    cream cheese, softened, cottage cheese, curry powder and
    7 More
    cream cheese, softened, cottage cheese, curry powder, chopped green onion, dry-roasted unsalted peanuts, coarsely chopped, golden raisin, flaked coconut, mango chutney, flaked coconut, toasted (optional), mango , slices (optional)
    6 hour , 10 ingredients
  • Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney
    chicken breast fillets, coconut, shredded , as needed and
    3 More
    chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney
    1 hour 10 min, 5 ingredients
  • Baked Coconut Shrimp With Lime-chutney Dipping Sau... Baked Coconut Shrimp With Lime-chutney Dipping Sau...
    uncooked shrimp, peeled and deveined, flour and
    7 More
    uncooked shrimp, peeled and deveined, flour, fresh grated sunkist lime peel, garlic powder, egg whites , beaten until just foamy, sweetened shredded coconut, mango chutney (may also use apricot preserves), fresh-squeezed sunkist lime juice
    10 min, 9 ingredients
  • Coconut Chicken Strips With Creamy Mango Chutney Coconut Chicken Strips With Creamy Mango Chutney
    mangoes, peeled and diced, peeled minced fresh ginger and
    11 More
    mangoes, peeled and diced, peeled minced fresh ginger, seeded chopped green chili peppers (a mild 1 like poblano or anaheim) or 2 jalapenos, seeded and chopped (if you like it hot), salt, lime juice, sugar, sour cream (any fat content), flaked coconut, all-purpose flour, salt, boneless skinless chicken strips, egg, melted butter
    25 min, 13 ingredients
  • Coconut Curry Chicken Nuggets Coconut Curry Chicken Nuggets
    mango chutney, divided, curry paste, divided and
    3 More
    mango chutney, divided, curry paste, divided, cumin, divided, boneless skinless chicken breasts , each cut into eight pieces, flaked coconut
    20 min, 5 ingredients
  • Coconut Pork and Chilli Chutney Coconut Pork and Chilli Chutney
    lean pork, cut into strips (i use fillets), mango chutney and
    8 More
    lean pork, cut into strips (i use fillets), mango chutney, fresh red chile, seeded and chopped, ground cumin, garlic, crushed, grated fresh ginger, lemon juice, red capsicum, sliced, coconut milk, coarsely chopped fresh coriander leaves
    3 hour 3 min, 10 ingredients
  • Mango Chutney Mango Chutney
    whole raw mango peeled and cut to small pieces, asafoetida and
    5 More
    whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required
    7 ingredients
  • Ouick and Easy Mango Chicken Ouick and Easy Mango Chicken
    mango chutney, chili sauce or 2 tsp hot sauce and
    5 More
    mango chutney, chili sauce or 2 tsp hot sauce, crushed garlic, lime juice, soy sauce, desiccated coconut, chicken thighs or 8 chicken drumsticks
    50 min, 7 ingredients
  • Coconut Curry Torte Coconut Curry Torte
    cream cheese, softened, curd cottage cheese, curry powder and
    6 More
    cream cheese, softened, curd cottage cheese, curry powder, green onion, sliced, pecans, toasted and chopped, golden raisin, bacon, cooked and crumbled (about 10 slices), sweetened flaked coconut, toasted, mango chutney
    30 min, 9 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Coconut Fish Sticks (Food Network Kitchens) Coconut Fish Sticks (Food Network Kitchens)
    pollack or cod fillets, cut into 1-inch-thick strips, milk and
    11 More
    pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying
    35 min, 13 ingredients




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