32707 coconut leftover bars Recipes

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

all-purpose flour, cold unsalted butter, cut into bits, sugar, salt, unsalted butter, brown sugar, canned coconut cream such as coco lopez, heavy cream, fresh lemon juice, a 7-oz package sweetened flaked coconut, a 7-oz jar macadamia nuts (about 11/3 cups), large pieces halved

flour, desiccated coconut, sugar, molasses (melasse in german), baking soda, salt, butter , gently melted, eggs, beaten, sugar, molasses, almond extract or 3/4 tsp almond essence, flour, baking powder, salt, desiccated coconut, dried cranberries (pre-soak them in lemon juice if you like tangy !), chopped almonds or 1/2 cup sliced almonds

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

graham cracker crumbs, butter, melted, shredded coconut, sweetened condensed milk, raspberry preserves, chopped walnuts, toasted, semisweet chocolate chips, white chocolate, chopped

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old-fashioned oats, seedless raspberry jam

flour, brown sugar , firmly packed, butter, softened slightly, eggs, baking powder, vanilla, salt, sweetened flaked coconut, semi-sweet chocolate chips (optional) or 1 1/2 cups milk chocolate chips (optional)

all-purpose flour, divided, sugar, divided, cold butter , cut into pieces, eggs, sweetened flaked coconut, lime zest, fresh lime juice, tequila, baking powder, salt, powdered sugar , lime rind curls

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old fashioned oats, seedless raspberry jam

cream cheese, softened, sugar, egg, coconut (optional), refrigerated chocolate chip cookie dough

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

sugar, egg white (from about 3 eggs), shredded sweetened coconut or 12 oz flaked coconut, whole blanched almonds (optional), semisweet chocolate

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

coconut, sweetened condensed milk, oleo, powdered sugar, chocolate chips, paraffin wax

peanut butter (or experiment with almond butter, too), honey, vanilla extract, sunflower seeds, dried cherries or 2/3 cup dried cranberries or 2/3 cup raisins (or a combination), sesame seeds, shredded coconut, puffed brown rice cereal, butter , to grease pan, chocolate or carob chips (optional), sliced almonds (other nuts are a little too oily for this) (optional)