187622 coconut ice grand apricot sauce Recipes

butter, sugar, heavy cream, grand marnier, orange zest, orange food coloring

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

milk, cream of coconut (not coconut milk), heavy cream, sweetened flaked coconut (optional)

sweetened condensed milk, icing sugar , sieved (powdered or confectioner s sugar), desiccated coconut (a kind of very fine grate very dry shelf-stable coconut), drops red food coloring or 2 -5 drops pink food coloring

sweetened flaked coconut, dry-roasted macadamia nuts, chopped, softened vanilla ice cream, crushed pineapple in juice, sugar, fresh lime juice

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, apricots (about 15 oz), halved pitted cherries (from about 10 oz cherries), sugar, apricot preserves

mandarin vodka, apricot nectar, simple syrup, ice, dried apricots (soaked in mandarin orange-flavored vodka for 24 hours)

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream

pastry :125g butter, castor sugar, egg,beaten, cake flour, self raising flour (if u dnt have,use cup flour with 1 tsp baking powd), filling:1 cup coconut, sugar, tblspn nibbed almonds, egg, apricot jam, vanilla ess

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

crushed cinnamon life cereal, flaked coconut, brown sugar, chopped pecans, butter, melted, vanilla ice cream, softened