32437 coconut haystack candy Recipes

sugar, light corn syrup, cinnamon candy, chopped peanuts, shredded coconut, assorted candies, firm apples , such as jonathan or fuji, firm granny smith apples, popsicle sticks, toothpicks

coconut, shredded, nuts, chopped (english walnuts, black walnuts, pecans or butternuts), flour, baking powder, eggs, milk, candied cherry, white raisins, butter (or margarine), sugar, vanilla

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

coconut water, coconut water, chopped fresh pineapple, greek yogurt, coconut sorbet, unsweetened coconut milk, shaved fresh coconut

sugar cookie mix, egg whites, divided, coconut extract, flaked coconut, divided, candied red cherries, halved (optional)

white chocolate, flaked white coconut, crushed candy cane, vanilla, almond extract

sweetened condensed milk, shredded coconut, vanilla extract, salt

powdered sugar, cream cheese, softened, vanilla, shredded coconut, blanched whole almonds (about 1/3 cup), dipping chocolate or 1 1/2 lbs confectioner s coating

egg whites, sugar, flour, salt, almond extract, coconut, chopped candied red cherries, chopped green glazed cherries (no mint)

flaked coconut, light corn syrup, sugar, teasp. salt, egg white, teasp. coconut extract, toasted almonds, chocolate flavored almond bark

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure