68802 coconut french praline rum syrup Recipes
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unsalted butter for baking dish, at room temperature, eggs and9 Moreunsalted butter for baking dish, at room temperature, eggs, granulated sugar, all-purpose flour, sweetened condensed milk, evaporated milk (not nonfat ), unsweetened canned coconut milk, dark rum (such as myers s), sweetened flaked coconut, heavy cream, powdered sugar45 min, 11 ingredients
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water, pearl tapioca (not quick-cooking ) and7 Morewater, pearl tapioca (not quick-cooking ), grated or crumbled dark palm sugar (4 oz), unsweetened coconut milk (do not shake), firm-ripe mangoes (1 1/2 lb total), peeled, pitted , and cut into 1/4-inch pieces, firm-ripe papaya (preferably red), peeled, seeded , and cut into 1/4-inch pieces, pineapple, peeled, cored , and cut into 1/4-inch pieces, shaved ice, garnish: fresh coconut shavings, toasted9 ingredients
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Praline Crunch Syrupmaple-flavored syrup and2 Moremaple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed3 ingredients
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Coconut French Toast with Grilled Pineapple and Tropical Salsaflaked sweetened coconut, fresh lime juice and14 Moreflaked sweetened coconut, fresh lime juice, peeled ripe mangoes, chopped, strawberries, chopped, egg substitute, light coconut milk, low-fat milk, granulated sugar, vanilla extract, salt, eggs, french bread , cut into 16 slices, remaining ingredients, pineapple, peeled, cored , and cut crosswise into 8 slices, powdered sugar (optional)16 ingredients
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Coconut Ice Cream With Grand Marnier Apricot Sauceheavy cream, vanilla extract, caster sugar, almond extract and11 Moreheavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper24 hour 15 min, 15 ingredients
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Coconut Bread Puddingeggs, sugar, more for topping dish, heavy cream and3 Moreeggs, sugar, more for topping dish, heavy cream, coconut milk, dark rum, challah or sliced brioche, 1/3-inch thick.30 min, 6 ingredients
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