Rum Syrup Recipe

Posted by
Rate It!
Rum Syrup
Add your photo!
Count
Calories

Ingredients:

  • substitute 1/2 tsp. rum extract
  • 2 tbsp butter or margarine
  • 2 tbsp light rum

Directions:

  1. Combine ingredients in a saucepan; cook over low heat until heated, stirring often.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.36 Kcal (4816 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 43.62mg 2%
Potassium 7.37mg 0%
Total Carbs 217.67g 73%
Sugars 191.65g 767%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 392.88 Kcal (1645 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 35%
Cholesterol 20.85mg 20%
Sodium 14.9mg 2%
Potassium 2.52mg 0%
Total Carbs 74.34g 73%
Sugars 65.45g 767%
Protein 0.1g 1%
Vitamin A 0.1mg 9%
Calcium 57.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top