33101 coconut flan mexican Recipes

imperial sugar/dixie crystals extra fine granulated sugar, water, butter, grated coconut, egg yolks

caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

sugar, divided, whole milk, eggs, salt, almond extract, coconut extract, semisweet chocolate, almonds, toasted, flaked coconut

coconut milk, unsweetened, agave nectar, chocolate chips , dark 73% cacao, cinnamon, ground, sea salt , celtic, cayenne (if you don tsp want a super spicy ice cream, then just use a pinch), espresso , decaf, ground, vanilla extract

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

all-purpose flour, salt, butter, slightly softened, ice water, coconut milk, sugar, salt, tapioca starch, kiwi fruits, peeled and finely diced

sugar, water, dark rum, vanilla extract, ground cinnamon, ground nutmeg, eggs, fat-free sweetened condensed milk, light coconut milk

sugar, eggs, evaporated milk, condensed milk, cream of coconut, vanilla extract

sugar, water, dark rum, vanilla extract, ground cinnamon, ground nutmeg, eggs, fat-free sweetened condensed milk, light coconut milk

milk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks

heavy cream, half-and-half (or 1/2 cup. heavy cream + 1/2 cup. milk), eggs, sugar, brown sugar, moist sweetened flaked coconut, lightly toasted, coconut liqueur, coconut snow powdered drink mix (available in most liquor stores - it s in a round container and has a powdery consistency), coconut syrup, cinnamon, granulated sugar, for coating cups

white sugar, fat-free sweetened condensed milk, light coconut milk (12 or 13 oz can), low-fat milk, sugar-free coconut syrup, eggs, unsweetened dried shredded coconut, toasted, vanilla

cream of coconut, milk, sugar, vanilla extract, cinnamon sticks (optional), cornstarch , sifted, ground cinnamon (to garnish ), cinnamon stick (to garnish ) (optional), flaked coconut (to garnish ) (optional)

sugar, water, eggs, unsweetened coconut milk, whole milk, sweetened condensed milk, aged rum, pure vanilla extract, cinnamon, boiling water, mint sprig, for garnish

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure