129 coconut emeril Recipes

quick tapioca, sugar, salt, egg yolks, milk, cream of coconut, heavy cream, grated coconut, toasted, mint-garnish

coconut rum (recommended : malibu), spiced rum (recommended : captain morgan), melon liqueur (recommended : midori), pineapple juice, orange juice, splash grenadine

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish

egg yolks, brown sugar, fresh grated nutmeg, pure vanilla extra, mount gay rum, milk, coconut milk, butter, melted, grated fresh coconut, fresh bread crumbs, egg whites, sweetened and whipped to stiff peaks

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

sugar, butter, at room temperature, vegetable oil, eggs, separated, flour, baking soda, ground pecans, buttermilk, freshly grated coconut, butter, at room temperature, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, pecan pieces, freshly grated coconut

milk, butter for pan, eggs, sugar, flour, baking powder, salt, vanilla, evaporated milk, sugar, salt, beaten egg yolks, butter, cubed, toasted pecans, toasted coconut, vanilla, heavy cream, semi-sweet chocolate , cut into pieces, sponge cake , recipe above, fresh mint, shaker of powdered sugar

ghee or clarified butter, diced boneless, skinless chicken thighs, garam masala, salt, diced onions, diced carrots, diced celery, minced garlic, minced ginger, peeled, cored and diced granny smith apples, peeled and diced yukon gold potatoes, peeled and diced sweet potatoes, dried red lentils, chicken or beef stock, freshly ground black pepper, diced zucchini, diced yellow squash, tightly packed baby spinach, unsweetened coconut milk, peeled, seeded and chopped tomatoes, apple cider vinegar, steamed white basmati rice, toasted, finely ground cashews, chopped fresh cilantro leaves

crunchy peanut butter, coconut milk, soy sauce, fresh lime juice, kick it up red pepper sauce , or hot pepper sauce of choice, sesame oil, minced red onions, minced green onions (green parts only ), minced garlic, sushi grade yellowfin tuna, large dice, ogo seaweed, rinsed and chopped, chopped roasted peanuts

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish

milk, sugar, pure vanilla extract, egg yolks, cornstarch, water, sweetened flaked coconut, butter, gelatin, water, recipe of sponge cake, strawberry jam, warm, heavy cream, sweetened whipped cream

blind-baked 9-inch pastry shell, whole milk, sugar , plus 1/4 cup for the egg whites, eggs, separated, cornstarch, vanilla, toasted coconut, butter

coconut macaroon cookie crumbs, butter cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, coco lopez milk, flour, salt, vanilla, fresh shredded coconut (available in the freezer section), lemon curd anglaise sauce , recipe follows, cream, fresh mint sprigs

condensed milk, powdered sugar, vanilla extract, sweetened flaked coconut, semisweet chocolate chips

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme