37233 coconut date bars vegan Recipes

almonds, flaked coconut, pitted dates , or to taste, cashews , or to taste, coconut oil

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

coconut date balls, dates, chopped, butter, egg, brown sugar, crisp rice cereal, nuts, chopped, flaked coconut, coconut

butter, brown sugar, egg, pure vanilla extract, grated orange zest, flour, salt, baking powder, desiccated coconut, dates, pitted and chopped

dates, pitted and chopped, brown sugar, water, rolled oats, all-purpose flour, brown sugar, baking powder, salt, shortening

dates, chopped, sugar, water, butter or 1/2 cup margarine, shortening, brown sugar , packed, all-purpose flour, salt, baking soda, quick-cooking oats

dates, chopped, sugar, water, soft shortening, brown sugar, flour, baking soda, salt, oats

coconut butter, almond butter, maple syrup (optional), coconut flakes, sunflower seeds, dark chocolate, unsweetened chocolate, butter

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

pitted dates, chopped (medjool dates preferred), granulated sugar, water, walnuts, chopped (optional), all-purpose flour, salt, baking soda, rolled oats, quick cooking, light brown sugar , packed, unsalted butter, slightly softened, water

chopped pitted dates, unsweetened almond milk, chia seeds, frozen banana, ground cinnamon

crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates chopped, butter, egg, brown sugar, crisp rice cereal, nuts chopped, flaked coconut

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

dates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk