53923 coconut crusted soft mango chutney Recipes

  • Beef Kabobs with Chutney Sauce
    mango chutney, water, cider vingar, curry powder and
    8 More
    mango chutney, water, cider vingar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper
    20 min, 12 ingredients
  • Beef Kabobs with Chutney Sauce
    mango chutney, water, cider vinegar, curry powder and
    9 More
    mango chutney, water, cider vinegar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper
    15 min, 13 ingredients
  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Mango Chutney Chicken
    boned , skinned chicken thighs, fat-trimmed, curry powder and
    7 More
    boned , skinned chicken thighs, fat-trimmed, curry powder, major grey chutney, minced fresh ginger, lemon juice, fat-skimmed chicken broth, firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks, hot cooked white basmati rice, salt
    9 ingredients
  • Mango Chutney
    vegetable oil, sweet onion, sliced thinly with the grain and
    7 More
    vegetable oil, sweet onion, sliced thinly with the grain, mangoes, peeled and diced (2 ripe mangoes), granulated sugar, dry mustard, ground coriander, water, drops hot sauce (or to taste), fresh ground black pepper
    31 min, 9 ingredients
  • Coconut Sticky Rice & Mango
    sticky rice, coconut milk, sugar, salt, whole mango, diced and
    1 More
    sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)
    35 min, 6 ingredients
  • Mango-Coconut Bread Pudding
    fat-free milk, honey, vanilla extract, light coconut milk and
    11 More
    fat-free milk, honey, vanilla extract, light coconut milk, eggs, egg white, day-old cubed french bread (6 slices), diced peeled ripe mango (1/2 lb), flaked sweetened coconut, toasted, sugar, mango or apricot nectar, butter or stick margarine, cornstarch, evaporated fat-free milk
    15 ingredients
  • Chutney Baked Brie
    wheel brie cheese, ground curry powder, mango chutney and
    2 More
    wheel brie cheese, ground curry powder, mango chutney, chopped cashews, french baguette , cut into 1/2 inch slices
    25 min, 5 ingredients
  • Mango Chutney Mango Chutney
    whole raw mango peeled and cut to small pieces, asafoetida and
    5 More
    whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required
    7 ingredients
  • Mango Chutney (Nepali Spiced Chutney with Ripe Mango) Mango Chutney (Nepali Spiced Chutney with Ripe Mango)
    ripe mangoes, cut into small chunks, tamarind paste and
    9 More
    ripe mangoes, cut into small chunks, tamarind paste, brown sugar, fresh red chilies, minced, garlic, minced, ginger, minced, cumin seed, szechwan pepper (timur), asafetida powder, cooking oil, salt
    1 hour 15 min, 11 ingredients
  • Coconut Curry Torte Coconut Curry Torte
    cream cheese, softened, curd cottage cheese, curry powder and
    6 More
    cream cheese, softened, curd cottage cheese, curry powder, green onion, sliced, pecans, toasted and chopped, golden raisin, bacon, cooked and crumbled (about 10 slices), sweetened flaked coconut, toasted, mango chutney
    30 min, 9 ingredients
  • Coconut Fish Sticks (Food Network Kitchens) Coconut Fish Sticks (Food Network Kitchens)
    pollack or cod fillets, cut into 1-inch-thick strips, milk and
    11 More
    pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying
    35 min, 13 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Mango Chutney and Yogurt Nachos Mango Chutney and Yogurt Nachos
    tortilla chips (about1/2 a bag), cheddar cheese, grated and
    4 More
    tortilla chips (about1/2 a bag), cheddar cheese, grated, red onion , quartered then sliced thin, major grey chutney or 1/2 cup mango salsa, plain yogurt, fresh cilantro, chopped
    15 min, 6 ingredients
  • Chutney Baked Brie Chutney Baked Brie
    wheel brie cheese, ground curry powder and
    3 More
    wheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices
    25 min, 5 ingredients
  • Mango-Coconut Bread Pudding Mango-Coconut Bread Pudding
    nonfat milk, honey, vanilla extract, light coconut milk and
    11 More
    nonfat milk, honey, vanilla extract, light coconut milk, eggs, egg white, day-old cubed french bread, diced peeled ripe mangoes (1/2 lb), sweetened flaked coconut, toasted, sugar, mango nectar or 1/3 cup apricot nectar, butter or 1/2 cup margarine, cornstarch, fat-free evaporated milk
    22 min, 15 ingredients
  • Mango Tango Chicken Salad Mango Tango Chicken Salad
    chopped ready-to-eat roasted skinned , boned chicken brea... and
    13 More
    chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)
    14 ingredients
  • Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce
    mango chutney, fresh lime juice, grated lime peel and
    7 More
    mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)
    10 ingredients




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