170189 coconut creole pudding bourbon sauce Recipes

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, cream of coconut, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, cold milk, instant coconut cream pudding mix, flaked coconut

crushed butter flavored crackers, margarine, melted, light vanilla ice cream, softened, cold milk, instant coconut cream pudding mix, carton frozen light whipped dessert topping, thawed, flaked coconut, toasted

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

couscous, coconut, cornflour, soymilk, coconut milk, lite, golden syrup, mixed spice, yoghurt, to serve

egg, coconut milk, milk, sugar, quick-cooking tapioca, vanilla extract, sweetened flaked coconut, fresh pineapple or 1 (5 1/2 oz) can pineapple chunks, drained and cut into smaller pieces

butter, flour, sugar, walnuts (chopped finely), cream cheese, powdered sugar, cool whip (buy large container, you will need rest later), coconut cream pudding, milk, flaked coconut

unsalted butter, softened ,plus a bit for the pan, granulated sugar, all-purpose flour, eggs, at room temperature separated, frozen limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish (optional)

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

unsweetened coconut milk, milk, fat-free evaporated milk, dry french bread, eggs, sugar, salt, pure vanilla extract, sweet coconut flakes , packed, golden raisin (optional)

sugar, salt, cornstarch, milk, eggs, separated, flaked coconut, pure vanilla extract, coconut extract

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

coconut cream, cornstarch, white sugar, coconut cream, light butter, vanilla extract, cream-style corn, frozen corn

vanilla sandwich cookies (such as golden oreos), crushed, butter, melted, instant coconut cream pudding mix, milk, vanilla ice cream, softened, frozen whipped topping (such as cool whip), thawed, toasted flaked coconut

jello vanilla or 1 (3 1/4 oz) package coconut cream pudding and pie filling, cook & serve, not instant, milk, ladyfingers, split, orange juice, softened butter, sugar , sifted, almond extract, very finely chopped pecans, fine-grated coconut, toasted, prepared dream whip (optional)