5728 coconut cream cream Recipes

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

coconut macaroons, thickened cream, natural yoghurt, strawberry jam, kirsch

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

coconut, hulled and peeled , milk reserved, unsweetened coconut milk, whole milk, egg yolks, sugar, crema , recipe follows, vanilla extract, heavy cream, buttermilk

shortbread cookies , processed into fine crumbs (1 1/3 cups), flaked coconut, unsalted butter, softened, strawberry ice cream, slightly softened (or strawberry ice cream/strawberry sherbet blend), coconut ice cream or 1 pint coconut gelato, slightly softened, heavy cream, very cold, sugar, toasted coconut, for garnish (optional)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz