1469 coconut coconut milk condensed milk Recipes

evaporated unsweetened condensed milk ., sweetened condensed milk, coconut milk, freshly grated nutmeg, almond -essence -extract, lime slices and fresh lemon sprig, and shredded coconut ( optional to decorate)

egg whites, butter, softened, sugar, coconut milk, milk, vanilla extract, cake flour, baking powder, salt, coconut milk, sweetened condensed milk, heavy whipping cream, sugar, vanilla extract, flaked coconut

shredded coconut or dried coconut powder, condensed milk or, milk and, sugar

heavy cream, eggs, beaten, coconut milk, sweetened condensed milk, coconut rum, vanilla extract, ground cinnamon, garnishes: shaved coconut , ground cinnamon

sugar, eggs, sweetened condensed milk, coconut milk, vanilla extract, shredded coconut flakes, fresh whipped cream, for garnish, shredded coconut flakes, toasted, for garnish

sugar, eggs, goya cream of coconut, goya sweetened condensed milk, goya coconut milk, goya vanilla extract

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

fat free cream cheese (1/2 an 8 oz. package), sweetened condensed milk (1/2 can), milk, coconut cream, vanilla extract, flaked flaked coconut, toasted

sweetened condensed milk, coconut milk, unsalted butter, light corn syrup, unsweetened coconut, finely shredded (toasted , if desired)

sugar (i use splenda blend ), water, low-fat evaporated milk, low-fat condensed milk, light cream cheese, softened, coco lopez coconut cream, eggs, almond extract, flaked coconut

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

sweetened condensed milk, butter , or margarine, sugar, coconut, grated dried, semi-sweet chocolate, tb shortening, mix together condensed milk , butter, sugar and coconut. cover with wax paper and chill for 24 hours. melt chocolate with shortening. roll coconut mixture into balls and using a fork dip the balls into the chocolate. drop on wax paper to cool and dry.

coconut milk (or 4 cup ), sweetened condensed milk (398ml=14oz.), white sugar (about less than 3/4 cup will do fine,but if you want it sweeter use the 1 c), fresh milk or 1 cup water, cornstarch, drained corn kernel (optional), flaked coconut or dessicated coconut flakes, toasted

cake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

milk, sugar, salt, shredded coconut, whipping cream (heavy ), sweetened condensed milk, vanilla, semisweet mini chocolate chips, shredded coconut, coconut rum (optional)

rice flour, sugar or 1/4 cup splenda granular, salt, coconut milk, eggs, coconut, shredded, vegetable oil, sweetened condensed milk, shredded coconut

vegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores