Coconut Flan Recipe

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Coconut Flan
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Ingredients:

Directions:

  1. Heat oven to 325°F. In a small, heavy saucepan over medium-high heat, bring sugar and Â1/2 cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.
  2. In a large bowl, using a whisk, beat the eggs until completely combined. Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins.
  3. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour - 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.
  4. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.28 Kcal (2685 kJ)
Calories from fat 172 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 122.28mg 41%
Sodium 160.5mg 7%
Potassium 38.25mg 1%
Total Carbs 103.33g 34%
Sugars 98.69g 395%
Protein 9.63g 19%
Iron 0.6mg 3%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 333.89 Kcal (1398 kJ)
Calories from fat 89.56 Kcal
% Daily Value*
Total Fat 9.95g 29%
Cholesterol 63.67mg 41%
Sodium 83.57mg 7%
Potassium 19.92mg 1%
Total Carbs 53.8g 34%
Sugars 51.38g 395%
Protein 5.02g 19%
Iron 0.3mg 3%
Calcium 112.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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