290382 coconut coconut cream cheese frosting fre Recipes

unsalted butter, at room temperature, sugar, eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, kosher salt, milk, sweetened flaked coconut, divided, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, almond extract, sugar , sifted, sweetened flaked coconut, toasted

cream cheese, softened, butter, softened, milk, unsweetened flaked coconut, cocoa powder, sugar , or to taste

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

softened cream cheese, powdered sugar, pineapple juice, cream coconut milk

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

butter, melted, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and sliced, chopped walnuts, toasted, cream cheese frosting, chopped walnuts, toasted (optional), cream cheese frosting, cream cheese, softened, butter or margarine, softened, powdered sugar, salt, vanilla extract, beat cream cheese and butter at medium speed with an electric mixer until creamy. gradually add sugar and salt, beating until blended. stir in vanilla

vegetable oil, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chunky applesauce, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, cream cheese frosting, chopped walnuts, cream cheese frosting

less-fat block-style cream cheese, softened, vanilla extract, powdered sugar, flaked sweetened coconut

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans

granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, less-fat cream cheese, chilled, butter or stick margarine, softened, imitation coconut flavor (optional), powdered sugar, flaked sweetened coconut

all-purpose flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food, eggs, lightly beaten, grated carrots (about 4 oz), golden raisin, reduced-fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, sweetened flaked coconut, toasted

granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, reduced-fat cream cheese, chilled, butter or 1 tbsp margarine, softened, powdered sugar, sweetened flaked coconut

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

granulated sugar, vegetable oil, orange juice, pure vanilla extract, eggs, baking powder, baking soda, ground allspice, salt, all-purpose flour, shredded carrots, chopped walnuts, shredded coconut, cream cheese, sugar

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar