137238 coconut chicken nuggets paleo Recipes

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

vegetable oil or 3 tbsp light olive oil, soy sauce, sugar, mild curry powder, salt, ground black pepper, grated lemon zest, coconut milk, chicken wings, sweetened flaked coconut

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, black pepper , to taste, cayenne (or more , if you want it hotter), low sodium chicken broth, canned unsweetened coconut milk, soy sauce, lime zest, shan dong dried noodles , medium size, chicken tenderloins, sliced, lime juice, chopped cilantro

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

peanut oil, chicken thigh fillets, sliced thinly, onion, sliced thickly, garlic cloves, crushed, grated ginger, coriander, cumin, turmeric, chili powder, tomatoes, chopped coarsely, coconut cream, chicken stock, cilantro, chopped, brown sugar

coconut milk, chicken stock or 1 1/2 cubes in 750ml boiling water, kaffir lime leaves, sliced, cm gingerroot or 1 cm galangal, thinly sliced, eye chilies, stalk lemongrass , thick bottom part only, tough outer layers discarded, fresh boneless chicken or 300 g seafood, sliced into thin strips, button mushrooms, sliced, freshly squeezed lime juice, fish sauce, spring onions, cut into lengths, to serve, coriander leaves

garam masala, vegetable oil, boneless skinless chicken thighs, onion, thinly sliced, tomatoes, roughly chopped, chicken stock, hot curry paste, double cream, ground almonds, desiccated coconut, bananas, roughly chopped fresh coriander, lemon, cut into wedges to garnish

boneless skinless chicken breasts, ghee, onions, tomatoes, cinnamon stick, bay leaf, garlic paste, ginger paste, curry powder, coconut milk, chicken stock, lemon , juice of, cilantro, salt, black pepper

coconut milk, thai curry paste (1 for less spicy tastes ), water, chicken broth, skinless chicken breast, white mushrooms, sliced, fresh lemongrass , bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef s knife), fresh lime juice , to taste, cilantro, chopped, fresh ginger, grated, salt and pepper

dried rice noodles, mild curry paste, chopped fresh lemongrass, coconut milk, chicken stock, fish sauce, lime juice, chicken breast fillets, sliced very fine

uncooked boil-in-bag long-grain rice, reduced-sodium fat-free chicken broth, light coconut milk, gingerroot, minced, low sodium soy sauce, grated lime rind, minced garlic, shredded cooked chicken, green onion, sliced, lime juice

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

bone-in chicken thighs or 2 lbs chicken breasts, salt and black pepper, vegetable oil, chopped onion, carrot, sliced, peas, thawed if frozen, scallions, chopped, jalapeno pepper, seeded and chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, unsweetened coconut milk, golden raisin, curry powder, salt

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )

grapeseed oil, diced white onions, minced garlic, curry powder , or to taste, boneless skinless chicken breast, diced into 1-inch cubes, diced carrots, cauliflower florets, diced potatoes, diced celery, tomato paste, all-purpose flour, chicken stock, coconut milk, unsweetened, salt and freshly ground black pepper, freshly chopped cilantro leaves, cooked rice , for serving, optional

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

uncooked boil-in-bag long-grain rice, fat-free , less-sodium chicken broth, light coconut milk, minced peeled fresh ginger, low-sodium soy sauce, grated lime rind, garlic clove, minced, shredded cooked chicken, sliced green onions (about 4 onions), fresh lime juice, chopped fresh cilantro (optional)