136928 coconut chicken flavorwave Recipes

minced chicken, egg yolk, onion powder, garlic powder, almond flour, almond flour, unsweetened dried shredded coconut, coconut oil, salt & pepper, fresh orange juice, apple cider vinegar, tomato paste, shallots, minced, garlic cloves, minced, mustard powder, paprika, salt, pepper, coconut oil

thai sweet chili sauce, mayonnaise, garlic powder (maybe a bit more), fresh ginger, grated, white rum, lemongrass, chicken broth, water, lime zest, finely grated, lime juice, butter, garlic clove, minced, onion, minced, arborio rice, white wine, salt, pepper, eggplant, sliced into 1/4-inch thick rounds, olive oil, salt, pepper, garlic powder, boneless skinless chicken breast , filets, cut into 3/4-inch chunks, cornstarch, salt, ground cayenne pepper, egg whites, dried unsweetened flaked coconut, panko breadcrumbs, coconut oil, fresh basil leaf

buttermilk, unsweetened coconut milk, garlic, minced, chicken cutlets, panko, unsweetened shredded coconut, salt, freshly ground pepper, canola oil, for frying, extra-virgin olive oil, garlic cloves, halved, young collard greens, stems and inner ribs removed, leaves thinly sliced, chicken stock, salt, freshly ground pepper, pickled jalapenos, seeded and thickly sliced

chicken breast tenders, coconut milk, plain breadcrumbs, gingersnap cookies, crushed, shredded coconut, egg, beaten, butter, cut into small pieces

lime juice, green hot pepper sauce, light coconut milk, boneless skinless chicken breasts, panko breadcrumbs, flaked coconut, salt, pepper

vegetable oil cooking spray, chicken breast halves, milk, egg, fine coconut, vegetable oil cooking spray, olive oil, mango, cubed, papaya, cubed, fresh ginger, grated, salt, pepper, sour cream, milk, shredded coconut, lightly toasted, cornstarch , if required (optional)

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

vegetable oil or 3 tbsp light olive oil, soy sauce, sugar, mild curry powder, salt, ground black pepper, grated lemon zest, coconut milk, chicken wings, sweetened flaked coconut

bone-in chicken thighs or 2 lbs chicken breasts, salt and black pepper, vegetable oil, chopped onion, carrot, sliced, peas, thawed if frozen, scallions, chopped, jalapeno pepper, seeded and chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, unsweetened coconut milk, golden raisin, curry powder, salt

light unsweetened coconut milk, canned chicken broth, sliced mushrooms, chopped lemongrass, fish sauce (nam pla), minced fresh ginger, serrano chili, sliced into rounds, chili-garlic sauce, skinless boneless chicken thighs, thinly sliced, sliced green onions, sliced basil, fresh lime juice

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, black pepper , to taste, cayenne (or more , if you want it hotter), low sodium chicken broth, canned unsweetened coconut milk, soy sauce, lime zest, shan dong dried noodles , medium size, chicken tenderloins, sliced, lime juice, chopped cilantro

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

reserved chicken legs, thighs, wings , and bones from basil chicken recipe, kosher salt, reserved coconut milk from rice pudding with coconut milk recipe, serrano chile, thinly sliced , or 1/4 tsp cayenne pepper, reserved scallion , from pad thai recipe, sliced thin, ginger root , cut into matchsticks, fresh lime juice, freshly ground black pepper, chopped fresh cilantro, for garnish

boneless, skinless chicken-breast halves, garlic cloves, minced, cayenne, zest from 2 limes, uncooked basmati rice, chicken stock, coconut milk, fresh cilantro leaves, salt, juice from 2 limes, flaked sweetened coconut

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns