Coconut Chicken and Rice Recipe

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Coconut Chicken and Rice
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Ingredients:

Directions:

  1. Heat oven to 425° F. Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray. Sprinkle the chicken breasts with the garlic, cayenne, and lime zest; set aside. Place the rice in the baking dish. Combine the chicken stock, coconut milk, cilantro, salt, and lime juice and pour onto the rice. Arrange the chicken on top of the rice. Cover with foil and bake 25 to 30 minutes or until the rice is tender and the chicken is cooked through. Remove the foil, sprinkle the coconut on top, and cook 5 minutes more or until the coconut is browned. Make-Ahead: The recipe can be made up to 1 day ahead. Cover with foil and refrigerate. Reheat, covered, in a 325° F oven for 20 minutes or until a knife inserted into the chicken comes out warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4343.64 Kcal (18186 kJ)
Calories from fat 1480.14 Kcal
% Daily Value*
Total Fat 164.46g 253%
Cholesterol 1128.32mg 376%
Sodium 9172.55mg 382%
Potassium 7138.02mg 152%
Total Carbs 333.47g 111%
Sugars 9.79g 39%
Dietary Fiber 9.51g 38%
Protein 422.94g 846%
Vitamin C 7.6mg 13%
Iron 296.9mg 1649%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 123.05 Kcal (515 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 253%
Cholesterol 31.96mg 376%
Sodium 259.84mg 382%
Potassium 202.2mg 152%
Total Carbs 9.45g 111%
Sugars 0.28g 39%
Dietary Fiber 0.27g 38%
Protein 11.98g 846%
Vitamin C 0.2mg 13%
Iron 8.4mg 1649%
Calcium 5.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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