1065 coconut chicken breasts Recipes

sunflower oil, onion, finely chopped, garlic, crushed, cm ginger, peeled and grated, skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves, finely shredded (optional)

chicken breasts, curry, coconut milk, onion , cut into slices, green bell pepper , cut into slices, sugar or 1 tbsp splenda substitute, unsalted peanuts (optional)

skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips, salt, ground red pepper, rice flour, whole buttermilk, egg, unsweetened flaked coconut, canola oil, sweet chile sauce (optional)

butter, cumin seeds, skinless, boneless chicken breast halves, thinly sliced, vegetable oil, onion, finely chopped, carrots, thinly sliced, garlic, diced, grated ginger, crushed red pepper flakes, honey, ground cumin, ground cinnamon, curry powder, or more to taste, salt and ground black pepper to taste, coconut milk

precooked chicken breasts, shredded (use whatever spices you prefer), tomato sauce, coconut milk (this is an approximation), basmati rice , precooked

shredded unsweetened coconut, flour, salt, black pepper, egg, vegetable oil, garlic , squashed, boneless skinless chicken breast, cut into 1/2 " chunks

boneless skinless chicken breasts, potatoes, coconut milk, tomato bouillon cube, water, chili powder, garlic powder, turmeric

chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste

coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breasts , cut into 1 inch strips, egg, lightly beaten, melted butter, apricot preserves, dijon mustard

chicken breasts, cubed, coconut milk, soya sauce, brown sugar, salt, rosemary

flaked coconut, crushed corn flakes, salt, black pepper, garlic powder, boneless skinless chicken breasts, eggs, lightly beaten, melted butter, light bodied red wine (chianti works well), dried plum, sugar, red wine vinegar

egg, sweetened flaked coconut, flour, garlic powder, salt, black pepper, boneless chicken breasts, unsalted butter, melted, apricot preserves, dijon mustard

boneless skinless chicken breast (about 1 lb), garlic cloves, chopped, shallot, chopped, fresh ginger, chopped, fresh cilantro, salt, cumin, peanut oil, lime , juice of, unsweetened coconut milk, fresh pineapple (20 3/4-inch cubes )

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

boneless skinless chicken breasts, flour (keep at hand), salt (keep at hand), dry chicken seasoning , use any piquant seasoning ((or more), eggs, beaten, unsweetened desiccated coconut, butter (i used more), oil (use more if necessary), unsweetened evaporated milk or 190 ml evaporated milk or 3/4 cup evaporated milk, ginger, freshly grated, honey, coarse black pepper, nutmeg (optional), rum (can use more ) or 1/2-1 tsp rum flavoring, cornflour, peach slices, drained

boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, crushed red pepper flakes or 1 sliced small red thai chili, kosher salt, freshly ground black pepper, light coconut milk, shredded zest and juice of 1 lime, thai fish sauce, cilantro leaves, chopped

flaked coconut, egg, milk, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 3/4-inch pieces, oil for deep-fat frying, celery salt, garlic powder, ground cumin

butter, divided, chopped onion (spanish, yellow or white), minced garlic, apple, cored & finely chopped (i prefer a tart variety), chopped celery, curry powder (i prefer a hot variety), canned crushed tomatoes , including juice, chicken stock, bay leaf, salt & pepper, boneless skinless chicken breast halves, coconut milk (to taste), almonds, toasted or 2 tbsp an equal amount roasted peanuts, coarsely chopped cilantro (to garnish )