432 coconut carrots curry Recipes

  • Coconut Carrot Soup
    carrots, ginger, onion, olive oil, vegetable stock and
    4 More
    carrots, ginger, onion, olive oil, vegetable stock, coconut milk, curry powder, salt , to taste, pepper , to taste
    30 min, 9 ingredients
  • Coconut Vegetable Curry
    olive oil, onion, carrot, curry paste, cornflour and
    7 More
    olive oil, onion, carrot, curry paste, cornflour, garlic, crushed, broccoli, zucchini, yellow squash, baby, low-fat coconut milk, soybeans, basmati rice
    25 min, 12 ingredients
  • Coconut Carrot Soup
    carrots, onion, garlic, ginger, curry powder and
    2 More
    carrots, onion, garlic, ginger, curry powder, chicken broth, coconut milk
    8 ingredients
  • Coconut Beef Curry
    vegetable oil, stewing beef , cut into 1/4 strips and
    13 More
    vegetable oil, stewing beef , cut into 1/4 strips, onions, sliced, garlic cloves, minced, paprika, ground cumin, cinnamon, red curry paste or 1 tbsp curry powder, potatoes, peeled and chopped, peeled baby carrots, tomato paste, coconut milk (398 ml), water, salt, chopped fresh cilantro
    4 hour , 15 ingredients
  • Coconut Chicken Curry
    bone-in chicken thighs or 2 lbs chicken breasts and
    13 More
    bone-in chicken thighs or 2 lbs chicken breasts, salt and black pepper, vegetable oil, chopped onion, carrot, sliced, peas, thawed if frozen, scallions, chopped, jalapeno pepper, seeded and chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, unsweetened coconut milk, golden raisin, curry powder, salt
    40 min, 14 ingredients
  • Coconut-Vegetable Curry
    clarified butter , divided and
    18 More
    clarified butter , divided, pearl onions , blanched 1 minute,peeled, fresh okra pods, indian eggplants (each about 3 inches long) or 4 asian eggplants, trimmed, each quartered lengthwise, carrots (about 10 oz), peeled , cut on diagonal into 1/4-inch-thick ovals, tomatoes, cored, cubed, clarified butter, white onions, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped fresh or frozen curry leaves* (about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, canned unsweetened coconut milk (preferably organic ), fresh lime juice, basmati rice or savory semolina
    19 ingredients
  • Coconut Ginger Curry with Vegetables and Halibut
    tamarind concentrate * or 1 tbsp. fresh lime juice and
    14 More
    tamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas
    15 ingredients
  • Carrot curry
    peanut oil, chopped shallots and
    10 More
    peanut oil, chopped shallots, hot green chili pepper, seeded and chopped, carrot, cut into 1/4 rounds, cumin, ground coriander, ground fennel, cayenne pepper, turmeric, salt, coconut milk, well mixed, curry leaves (optional)
    45 min, 12 ingredients
  • Curried Cabbage and Carrots
    butter, head of cabbage, shredded and
    6 More
    butter, head of cabbage, shredded, white onion, finely minced, shredded carrot, heavy cream (or coconut milk), curry powder, salt, white pepper
    20 min, 8 ingredients
  • Chicken Curry
    coconut milk, curry paste and
    4 More
    coconut milk, curry paste, boneless skinless chicken thighs, cut into chunks, red potatoes, quartered, carrots, peeled and sliced, onion , rough chopped
    30 min, 6 ingredients
  • Coconut Curry With Cauliflower, Carrots, & Chickpeas
    coconut (or your preferred cooking oil) or 3 tbsp grapese... and
    11 More
    coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)
    12 min, 12 ingredients
  • Micronesian Coconut Chicken Curry
    chicken, cut to pieces (i used boneless, skinless chicken... and
    12 More
    chicken, cut to pieces (i used boneless, skinless chicken thighs), potatoes, quartered, carrots, cut into small pieces, big red bell pepper , cut into 1x1 cubes, big green bell pepper , cut into 1x1 cubes, onions, chopped, garlic clove, minced, ginger, chopped, coconut milk (i used light and added a little extra), curry powder, chili powder (optional) or 1 tsp minced chili (optional), cooking oil, salt and pepper
    40 min, 13 ingredients
  • Curried Coconut Carrot Soup Curried Coconut Carrot Soup
    carrots, chopped, yellow onion, chopped, garlic, minced and
    5 More
    carrots, chopped, yellow onion, chopped, garlic, minced, minced ginger, madras curry powder(more or less to taste, depending on how spicy you want it.), coconut milk ., salt to taste, cooking oil , whatever you prefer.
    15 min, 8 ingredients
  • Coconut Red Curry Sauce and Noodles (Bobby Flay) Coconut Red Curry Sauce and Noodles (Bobby Flay)
    canola oil, stemmed and sliced shiitake mushrooms and
    13 More
    canola oil, stemmed and sliced shiitake mushrooms, fresh ginger, grated, shallot, finely diced, red curry paste, unsweetened coconut milk , stirred, napa cabbage , chiffonade, carrots , julienned, extra-firm tofu, large dice, honey, scallions, green parts only , sliced on a bias, juice of 1/2 fresh lime, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper, fresh noodles , cooked al dente
    20 min, 15 ingredients
  • Chicken Curry Chicken Curry
    coconut milk, rotisserie-cooked chicken, shredded and
    2 More
    coconut milk, rotisserie-cooked chicken, shredded, vegetables (i used leftover peas and carrots), curry powder
    20 min, 4 ingredients
  • Coconut Vegetable Curry (Low Fat) Coconut Vegetable Curry (Low Fat)
    vegetable stock, onion, chopped, garlic cloves, crushed and
    13 More
    vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped
    1 hour 5 min, 16 ingredients
  • Curried Tofu Stir-Fry With Coconut Sauce Curried Tofu Stir-Fry With Coconut Sauce
    coconut milk, vegetable broth, sugar, salt and
    13 More
    coconut milk, vegetable broth, sugar, salt, red pepper flakes, garlic cloves, minced, scallions, sliced, grated gingerroot, water, curry powder or 2 tsp curry paste, vegetable oil, extra firm tofu, patted dry and cut into 3/4-inch cubes, salt and pepper, red onions or 1 large vidalia onion, halved and cut into bite size wedges, red bell pepper, stemmed, seeded and cut into 1/2 inch strips, carrots, sliced 1/4-inch thick, snow peas or 12 oz sweet peas
    35 min, 17 ingredients
  • Hot Coconut Vegetable Curry Hot Coconut Vegetable Curry
    canola oil, onion, diced, garlic cloves, minced and
    17 More
    canola oil, onion, diced, garlic cloves, minced, ginger, minced, cumin seed, ground coriander, cayenne pepper, curry powder, coconut milk, water or 2 cups broth, firm tofu, cubed, chickpeas, potatoes, cubed, sweet potato, cubed, carrot, diced, cauliflower florets, peas, cilantro, washed and chopped, unsweetened coconut, lemon, sliced
    55 min, 20 ingredients




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