60863 coconut cake pattis 1880s restaurant Recipes

cake flour, salt, extra large egg whites, sugar, pure vanilla extract, almond extract, coconut extract, flaked coconut, toasted

eggs, lightly beaten, sugar, flour, baking powder, coconut flavoring, milk, butter, frozen fresh grated coconut

all-purpose flour, unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, vanilla, unsweetened coconut milk

butter, at room temp, granulated sugar, shredded coconut, egg yolks , reserve whites, baking powder, flour, milk, freshly squeezed lemon juice, granulated sugar, cornstarch, eggs, beaten, butter, at room temp, shredded coconut, divided, egg whites, granulated sugar

eggs, separated, brown sugar, sea salt, canola oil, coconut milk, vanilla extract, baking powder, white flour, green tea powder, coconut, dry and shredded, icing sugar

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, coconut , preferably a young

oil, sugar, eggs, flour, desiccated coconut, coconut milk, baking powder

all-purpose flour, shredded unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing (i ve posted this recipe)

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, almond extract, sugar, fresh coconut milk, fresh coconut, shredded, sugar, water, egg whites, salt, marshmallows , cut into pieces

blanched almonds, ground (6.3 oz), splenda sugar substitute (or equivalent), desiccated coconut (i was a bit heavy handed and probably used around 3/4 cup) or 2/3 cup finely shredded coconut (i was a bit heavy handed and probably used around 3/4 cup), sliced almonds (2 american tbsp and 2 tsp), salt, butter (7oz), eggs, vanilla extract, almond essence

water, oil, baking powder, flour, cornstarch, sugar, coconut milk, baking powder, salt, vanilla bean paste (or 1 1/2 tsp. vanilla extract), cool whip, thawed, sour cream, sugar, coconut, flaked, sweetened

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

canola oil, butter, softened, sugar, eggs, separated, flour, baking soda, salt, buttermilk, vanilla, flaked coconut, cream of tartar, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla, salt, flaked coconut, pecans, chopped

crushed pineapple, well drained, sugar, chopped pecans, butter, melted,at room temperature, vanilla wafer, cool whip, shredded coconut, shredded coconut

egg whites, sugar, shortening, at room temperature, sugar, coconut milk, vanilla extract, flour, baking powder, baking soda, salt, white chocolate chips , plus, white chocolate chips, whipping cream, shortening, at room temperature, sugar, seedless raspberry jam, sweetened flaked coconut

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

shredded sweetened coconut, imported bittersweet chocolate chips (recommended : ghirdelli), unsalted butter , cut into cubes, eggs, egg yolks, coconut extract, sugar, all-purpose flour, powdered sugar , for decorating

delux chocolate pudding cake, cream of coconut, cool whip, shredded coconut