Old Fashioned Coconut Cake Recipe

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Old Fashioned Coconut Cake
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Ingredients:

Directions:

  1. Combine eggs and sugar and beat until light and fluffy.
  2. Add flour and baking powder and beat on low until smooth.
  3. Add coconut flavoring.
  4. Combine milk and butter in a saucepan and heat until butter melts.
  5. Fold into other mixture.
  6. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Thaw the packages of coconut.
  8. Squeeze each opened package coconut over the cooled cakes so that the coconut milk is sprinkled over the cake and soaks into the cake. Ice generously with Seven-Minute Frosting (#96449).
  9. Topping the icing with the coconut (in between the layers too!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.68 Kcal (1594 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 85.47mg 28%
Sodium 589.34mg 25%
Potassium 205.4mg 4%
Total Carbs 46.85g 16%
Sugars 20.62g 82%
Dietary Fiber 2.78g 11%
Protein 5.96g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 325.27 Kcal (1362 kJ)
Calories from fat 150.89 Kcal
% Daily Value*
Total Fat 16.77g 30%
Cholesterol 73.03mg 28%
Sodium 503.55mg 25%
Potassium 175.5mg 4%
Total Carbs 40.03g 16%
Sugars 17.62g 82%
Dietary Fiber 2.37g 11%
Protein 5.09g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 11%
Calcium 125.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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