33130 coconut asian pear canapes Recipes

hearts of romaine salad mix, pear, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, sliced peeled fresh pears, lemon juice, sugar, king arthur unbleached all-purpose flour, cold butter, flaked coconut

diced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

beets (about 3/4 lb), diced asian pears or 1 cup ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, cayenne pepper, curly leaf lettuce leaves (optional)

olive oil, pork tenderloin, cut into 1 inch cubes, chopped fresh parsley, fresh spinach leaves, asian pear, cored and sliced, chopped walnuts, balsamic vinaigrette salad dressing , or to taste

unseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes

fresh or frozen cranberries, brown sugar , tightly packed, bosc or asian pears, peeled and cut into small dice (2 cups), jalapeno, seeded and minced, golden raisins, lime juice

granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans

unsalted butter, onions, thinly sliced, carrot, medium-diced, parsnip, medium-diced, turnip, medium-diced, parsley roots or 1 cup celery root, medium-diced, celery, finely chopped (inner stalks with leaves), savoy cabbage, thinly sliced, fresh ginger, peeled and minced, fresh thyme leave (more leaves lightly chopped for garnish ), garlic clove, finely chopped, kosher salt, fresh ground black pepper, coconut milk (do not shake), low sodium chicken broth (more as needed), butternut squash, 1/2-inch-diced (from a 2-lb. squash), bosc pears, peeled, cored , and cut into 1/2-inch pieces (2 medium firm-ripe pears)

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional

pork shoulder or 2 lbs pork belly, thinly sliced, scallions , cut into 2-inch pieces, onion, thinly sliced, gochujang korean chili paste, rice wine or 3 tbsp mirin, brown sugar, corn syrup or 1 tbsp honey, sesame oil, minced garlic, grated fresh ginger, grated asian pears or 4 tbsp grated apples, lettuce leaf

beets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

peeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust

beets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

extra fine tofu (drained, cut into 1/2 inch cubes ), soy sauce (preferably citrus called yuzu, check the asian foods aisle), cornstarch (seasoned with a pinch of cayenne pepper and salt), oil (for frying ), reduced white balsamic vinegar, spinach (arugala or spring mix is good too), strawberries, asian pears (check the asian aisle at your local supermarket), fennel bulb (shaved or cut into small dice ), pumpkin seeds (toasted mexican )

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged