90 cocoa nectar Recipes

honey dates, pitted, raisins, almond butter, almonds, cocoa powder, cinnamon, vanilla extract, honey dates, pitted, dried cherries, coconut butter, almond butter, cinnamon, vanilla extract, cocoa powder, raspberries, honey dates, pitted, pine nuts, lemon juice, white pepper, salt, water, to cover, carob powder, olive oil, cold-pressed organic, water, agave nectar, honey dates, pitted, cinnamon, vanilla

cashews, creamy roasted almond butter, agave nectar, unsweetened cocoa powder, vanilla extract, orange zest, cocoa powder

dried dates, dried cherries, carob powder or 1/4 cup cocoa powder, walnuts, agave nectar or 3 tbsp honey

coconut , pulp, agave nectar, coconut water, vanilla extract, sea salt, unsweetened cocoa powder, maple syrup, unsweetened flaked coconut, for garnish, beet juice, liquid chlorophyll

all-purpose flour , spooned and leveled, unsweetened cocoa powder (not dutch-processed), baking powder, sea salt or table salt, unsweetened applesauce, vegetable oil, egg, granulated sugar, agave nectar, instant espresso powder , dissolved in 1 tsp warm water, pure vanilla extract, marshmallow creme, unsalted butter, softened, powdered sugar, pure vanilla extract

shortening, teff flour, sweet rice flour, sugar, agave nectar, cocoa powder, salt, eggs, vanilla, chocolate chips, on top

fresh coconut, coconut water (liquid from inside coconut), maple syrup, unsweetened cocoa powder, agave nectar, vanilla extract, sea salt

raw cocoa powder, dark agave nectar, raw smooth cashew butter, vanilla essence

very cold 1% low-fat milk, soft silken tofu, ripe medium bananas, frozen and cut into 1-inch chunks, unsweetened natural cocoa powder, agave nectar or 1 tsp dark honey

unbleached all-purpose flour, agave nectar, unsweetened cocoa powder, baking powder, salt, water, vegetable oil, applesauce, vanilla extract

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

unsweetened cocoa, fat free milk, agave nectar, water, vanilla

unsweetened coconut, carob powder or 2 tbsp cocoa powder, egg whites, maple syrup or 1/4 cup agave nectar

chia (salba) seeds, unsweetened vanilla almond breeze, hot, water, cocoa powder, sweetener (i used splenda, agave nectar, honey, etc work well), vanilla extract

water, steel cut oats, salt, instant espresso, cocoa powder, sugar or 1 tbsp agave nectar, chocolate chips (optional), chopped almonds (optional), heavy cream (optional)

whole wheat flour, unsweetened cocoa, blue agave nectar or honey (but honey will adjust the flavor), eggs, applesauce, olive oil, vanilla, baking powder, sea salt

walnuts or pecans, pitted baking dates (ziyad brand), sea salt, coarse divided, orange zest, vanilla extract, avocado pitted and peeled, cocoa powder (raw) divided, agave nectar (raw ) plus more to taste

all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, vegetable oil, buttermilk, vanilla extract, eggs, boiling water, semisweet chocolate, melted, raspberry nectar, butter, softened, powdered sugar, whipping cream , whipped, seedless raspberry preserves, whipping cream, powdered sugar