200732 cocoa desserts no flour Recipes

water, buttermilk, vegetable oil, eggs, vanilla, cocoa powder, sugar, flour, salt, baking soda

soft butter, for greasing the pan, flour, for dusting the buttered pan, eggs, sugar , sifted, brown sugar , sifted, melted butter, cocoa , sifted, vanilla extract, flour , sifted, kosher salt

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

dark chocolate, soymilk, unsalted margarine, vanilla extract, cointreau liqueur, eggs, separated, sugar, chopped almonds, sugar

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

oleo (margarine), cocoa, water, sugar, flour, eggs (beaten ), buttermilk (or sour milk), cinnamon, baking soda, vanilla, oleo (margarine), cocoa, milk, powdered sugar, vanilla

butter, softened, sugar, unsweetened cocoa, water, vanilla, flour, macadamia nuts, finely chopped, powdered sugar

butter, cocoa, unsweetened applesauce, flour, sugar, baking soda, cinnamon, nutmeg, salt, egg, raisins

butter, egg, beaten, cocoa, nuts, applesauce, flour, sugar, baking soda, nutmeg, salt

water, dried cranberries, orange juice, margarine, sugar, unsweetened cocoa, all-purpose flour, boiling water, grand marnier (orange-flavored liqueur), vanilla extract, unsweetened chocolate, melted, egg yolks, cream of tartar, egg whites, sugar, chocolate glaze

butter , to prepare bundt cake, flour , to prepare bundt cake, eggs, separated, sugar, chocolate chips, almond meal, cinnamon, lemon , juice and zest of, sherry wine, sugar

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

cocoa, boiling water, egg whites, vanilla, splenda granular, sugar substitute, whole meal flour, baking powder, salt

flour, sugar, cornstarch, cocoa powder, baking soda, cinnamon, salt, oil, vinegar, vanilla, cold water, cocoa powder, oil, corn syrup, water , plus, water, cinnamon, sugar

unsweetened cocoa, all-purpose flour, baking powder, baking soda, egg whites, dark brown sugar, plain fat-free yogurt, vanilla extract, unsweetened cocoa, powdered sugar

eggs, separated, cocoa, vanilla extract, flour, granulated sugar, granulated sugar, butter (2 1/2 sticks)

shortening, milk, white sugar, flaked coconut, rolled oats, unsweetened cocoa powder