42113 cocoa cookies refined Recipes

cocoa krispies cereal, quick-cooking oats, raisins, white chocolate chips, honey, brown sugar, light corn syrup, peanut butter, vanilla

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough), cool whip lite, thawed, fat free sour cream, shredded orange rind, fresh berries (or frozen , such as strawberries, raspberries or blueberries, thawed and drained), cocoa powder

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, rolled oats, raisins

butter, softened, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, chopped pecans, milk chocolate candy kisses, sugar for decoration

cocoa butter (42.6), beeswax (38.5), shea butter (14.2), almond oil (113.6), peppermint oil (1.5), vitamin e (1.5)

cocoa puffs cereal, butter or 1/4 cup margarine, marshmallows, milk chocolate chips, hugs white chocolate kisses

cocoa butter, jojoba oil or 2 tbsp sweet almond oil, aloe vera gel

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

vanilla wafer cookies, cocoa powder, butter, melted, cottage cheese, cocoa powder, sugar, unflavored gelatin, milk, vanilla extract

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed