316 cocoa chocolate bread Recipes

unsalted butter, stale baguette, cut into 1-inch cubes, heavy cream, whole milk, vanilla extract, semisweet chocolate chips, egg yolks, sugar, cocoa powder , for dusting

eggs, sugar, vanilla, flour, baking soda, salt, baking powder, unsweetened cocoa, chocolate chips, vegetable oil, zucchini, shredded

bread flour, kosher salt, baking soda, melted sticks butter, light brown sugar, granulated sugar, egg, egg yolk, milk, nutella, vanilla, milk chocolate chips

flour, unsweetened cocoa powder, baking soda, salt, egg, beaten, unsalted butter, melted, buttermilk, sugar, vanilla, pecans, chopped

margarine, softened, sugar, eggs, buttermilk, flour, cocoa, baking powder, baking soda, salt, pecans, chopped, butter, softened, chocolate syrup, honey

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, buttermilk, chopped pecans, butter, softened, honey, chocolate syrup

sugar, margarine or 1/2 cup butter, softened, eggs, buttermilk, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, chopped nuts

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

low-fat milk, egg substitute, prune puree, sugar, evaporated skimmed milk, unsweetened cocoa, margarine, melted, vanilla extract, thick) french bread slices, cut into cubes, vegetable cooking spray, powdered sugar

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

french bread torn into small pieces and lightly packed into measuring cup, butter softened, granulated sugar, evaporated milk, eggs, cocoa, vanilla extract, salt, cream of tartar, golden raisins, chopped pecans, coarsely chopped pecans

dry yeast, warm milk (105 to 115 degrees ), all-purpose flour -- divided, sugar, cocoa, salt, egg -- beaten, shortening -- melted, pecans -- chopped, vanilla extract, vegetable oil

flour, baking powder, baking soda, cocoa, salt, margarine, softened, sugar, eggs, sour cream, chocolate chips, coconut, flaked and toasted (optional), sugar, kahlua, water

butter, softened, sugar, eggs, all purpose flour, cocoa, baking soda, salt, ground cinnamon, sour cream, vanilla extract, mashed ripe banana, chopped pecans (optional but really good), semisweet chocolate mini morsels

dry yeast, warm milk (105o to 115o), all-purpose flour, divided, sugar, cocoa, salt, egg, beaten, shortening, melted, chopped pecans, vanilla extract, vegetable oil

milk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)

buttermilk, egg, beaten, margarine, sugar, salt, bread flour, cocoa, yeast, chocolate chips