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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

2 cups 1% low-fat milk
1 cup egg substitute
3/4 cup prune puree
2/3 cup sugar
1/2 cup evaporated skimmed milk
1/3 cup unsweetened cocoa
2 tbsp margarine, melted
1 tsp vanilla extract
6 (3/4-inch- thick) french bread slices, cut into cubes
vegetable cooking spray
4 tsp powdered sugar

Directions:

Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.
Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.66 Kcal (1774 kJ)
Calories from fat	82.45 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	172.51mg	58%
Sodium	528.82mg	22%
Potassium	473.33mg	10%
Total Carbs	60.15g	20%
Sugars	27.66g	111%
Dietary Fiber	2.57g	10%
Protein	25.76g	52%
Vitamin C	0.4mg	1%
Iron	3.7mg	21%
Calcium	225.8mg	23%

Amount Per 100 g
Calories	217.44 Kcal (910 kJ)
Calories from fat	42.31 Kcal
		% Daily Value*
Total Fat	4.7g	14%
Cholesterol	88.54mg	58%
Sodium	271.41mg	22%
Potassium	242.93mg	10%
Total Carbs	30.87g	20%
Sugars	14.19g	111%
Dietary Fiber	1.32g	10%
Protein	13.22g	52%
Vitamin C	0.2mg	1%
Iron	1.9mg	21%
Calcium	115.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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