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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

4 cups french bread torn into small pieces and lightly packed into measuring cup
1/4 cup butter softened
1-1/4 cups granulated sugar
3 cups evaporated milk
3 eggs
1/4 cup cocoa
2 tsp vanilla extract
1/2 tsp salt
1/4 tsp cream of tartar
1/2 cup golden raisins
1/2 cup chopped pecans
2 tbsp coarsely chopped pecans

Directions:

Preheat oven to 400 then place bread in lightly buttered casserole dish and set aside.
In large mixer bowl beat butter and sugar until well blended.
Add evaporated milk, eggs, cocoa, vanilla, salt and cream of tartar.
Beat on low speed of mixer until blended then stir in raisins and 1/2 cup pecans.
Pour mixture over bread making sure bread is covered with mixture.
Sprinkle coarsely chopped pecans over top and bake 45 minutes.
Place foil over top during last 10 minutes of baking.
Serve warm with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.12 Kcal (2165 kJ)
Calories from fat	260.39 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	104.04mg	35%
Sodium	308.87mg	13%
Potassium	536.45mg	11%
Total Carbs	58.11g	19%
Sugars	43.09g	172%
Dietary Fiber	2.37g	9%
Protein	11.51g	23%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	286.7mg	29%

Amount Per 100 g
Calories	276.45 Kcal (1157 kJ)
Calories from fat	139.21 Kcal
		% Daily Value*
Total Fat	15.47g	45%
Cholesterol	55.62mg	35%
Sodium	165.12mg	13%
Potassium	286.78mg	11%
Total Carbs	31.06g	19%
Sugars	23.04g	172%
Dietary Fiber	1.27g	9%
Protein	6.15g	23%
Vitamin C	1.3mg	4%
Iron	0.6mg	6%
Calcium	153.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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