453 coco native Recipes
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soy bacon (and add a little olive oil to cook it) and8 Moresoy bacon (and add a little olive oil to cook it), fresh green beans, cut in half and ends trimmed, onions, chopped into large pieces, garlic, sliced, red potatoes, with skin, halved, dried basil, marjoram, water (or as needed), salt & pepper to taste2 hour , 9 ingredients
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venison , cubed into bite-sized pieces and17 Morevenison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder35 min, 18 ingredients
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all-purpose flour, eggs, white sugar, baking soda and11 Moreall-purpose flour, eggs, white sugar, baking soda, vanilla extract, butter, marshmallows, unsweetened cocoa powder, cola-flavored carbonated beverage, buttermilk, butter, unsweetened cocoa powder, cola-flavored carbonated beverage, sugar, chopped pecans15 ingredients
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white sugar, all-purpose flour and13 Morewhite sugar, all-purpose flour, cola-flavored carbonated beverage, unsweetened cocoa powder, butter, buttermilk, baking soda, eggs, marshmallows, cola-flavored carbonated beverage, unsweetened cocoa powder, butter, sugar, chopped walnuts, vanilla extract15 ingredients
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Native American Buffalo Plate (Bobby Flay)canola oil, kosher salt, chicken stock and9 Morecanola oil, kosher salt, chicken stock, rack bison back ribs (about 2 lb), cut into 8 ribs, freshly ground pepper, mesa grill barbecue sauce (available at bobbyflay.com), bison loin, trimmed, kosher salt and freshly ground pepper, bobby flay steak rub (available at bobbyflay.com), canola oil, green and red chile sauces (at right), cilantro leaves, for garnish (optional)1 hour 25 min, 12 ingredients
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Native American Firewater Chilichuck steak or buffalo meat, cut into small cubes and19 Morechuck steak or buffalo meat, cut into small cubes, ground chuck, olive oil, peeled whole tomatoes (hand crushed with juice added), chopped yellow onions, fresh minced garlic, ears of corn - kernels scraped off or 1 box frozen white corn, chopped green chiles, red kidney beans, molasses, garlic salt, chili powder, brown sugar, ground cumin, be purred in a blender or added straight to the pot if you chop the jalapeno and poblano chiles), water, gin, poblano chiles in adobo sauce, fresh jalopenos, ground black pepper20 ingredients
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Native Princess Tomato Saladtomatoes, cut in half , then sliced and7 Moretomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste8 ingredients
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Native Snapper with Banana-Citrus Saucemacadamia nuts, all-purpose flour, paprika, salt and10 Moremacadamia nuts, all-purpose flour, paprika, salt, freshly ground pepper, yellowtail snapper fillets (about 1 1/2 lb), olive oil, white wine or sherry, grated orange rind, fresh orange juice, grated fresh ginger, fresh lemon juice, light brown sugar, bananas, cubed14 ingredients
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