6335 coco fantasy fudge eating Recipes

sugar, margarine, evaporated milk, semi sweet chocolate chips, kraft marshmallow creme, chopped nuts, vanilla extract

baileys irish cream (liquor), banana liqueur, coco lopez, ice, chocolate syrup (hershey s brand for garnish)

shrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

margarine, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, pecans, chopped, vanilla

evaporated milk (not a whole 12 oz. can), sugar, butter, semi-sweet chocolate chips, salt, vanilla extract, marshmallow cream

sugar, butter, evaporated milk (2/3 cup each), peanut butter, marshmallow creme, dry roasted peanuts, chopped, vanilla, semi-sweet chocolate

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)

sugar, margarine, evaporated milk, semi-sweet chocolate chips, milk chocolate chips, marshmellow creme, chopped nuts, vanilla extract, almond extract

granulated sugar, unsalted real butter, evaporated milk, lemon chips (from king arthur four site), marshmallow cream, lemon extract, several drops of yellow food coloring

butter, softened, divided, sugar, evaporated milk, semisweet chocolate chips, marshmallow creme, orange extract, vanilla extract

graham cracker crumbs, sliced almonds, toasted, sweetened shredded coconut, toasted, unsalted butter, melted, golden brown sugar, cream cheese, room temperature, sugar, almond extract, canned cream of coconut (such as coco lopez), sweetened shredded coconut, toasted, all purpose flour, eggs, whipping cream, light corn syrup, semisweet chocolate chips (about 1 1/3 cups), sliced almonds, toasted, sweetened shredded coconut, toasted

graham cracker crumbs, sliced almonds, toasted, sweetened flaked coconut, toasted, golden brown sugar, cream cheese, at room temp, sugar, almond extract, cream of coconut (i like coco lopez), sweetened flaked coconut, toasted, all-purpose flour, eggs, whipping cream, light corn syrup, semi-sweet chocolate chips, sliced sweetened flaked coconut, toasted

sweetened condensed milk, brown sugar, salted butter, cubed, liquid glucose or 2 tbsp light corn syrup, chopped dark chocolate , use a good quality eating chocolate, macadamia nuts, finely chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.