My Fantasy Fudge Recipe

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My Fantasy Fudge
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Ingredients:

Directions:

  1. In heavy saucepan, combine sugar,milk and margarine.
  2. Bring to a rolling boil.Stirring constantly over med. high until candy thermometer reaches 238 degrees.
  3. Remove from heat. Add remaining ingredients. Mix until well blended.
  4. Pour into 2 well greased 9x13 pans. Cool completely. Cut into squares. Makes 6 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.11 Kcal (4275 kJ)
Calories from fat 728.39 Kcal
% Daily Value*
Total Fat 80.93g 125%
Cholesterol 1.61mg 1%
Sodium 17.8mg 1%
Potassium 323.64mg 7%
Total Carbs 75.2g 25%
Sugars 64.55g 258%
Dietary Fiber 2.36g 9%
Protein 7.37g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 550.17 Kcal (2303 kJ)
Calories from fat 392.45 Kcal
% Daily Value*
Total Fat 43.61g 125%
Cholesterol 0.87mg 1%
Sodium 9.59mg 1%
Potassium 174.37mg 7%
Total Carbs 40.51g 25%
Sugars 34.78g 258%
Dietary Fiber 1.27g 9%
Protein 3.97g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 1.7mg 17%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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