99 cocktail shell Recipes

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

shelled cooked medium shrimp, chili sauce, hard-boiled egg, fat-free cream cheese, minced celery, minced onions, worcestershire sauce, salt, freshly-ground black pepper, minced fresh parsley

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

shell-on (21 to 25 count) tiger shrimp, kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, few grinds fresh black pepper, kosher salt, olive oil, sprinkle old bay seasoning

shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning

shrimp, shelled and deveined (cooked ), vegetable juice, seafood cocktail sauce, salsa (as hot as you like it), chopped cilantro, diced avocados, diced vine ripe tomatoes, limes , juice of

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, fresh parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, seafood cocktail sauce, lemon wedge, ketchup, lemon , juice and zest of, finely grated, prepared horseradish, worcestershire sauce, hot sauce , to taste

pie shell, baked, fruit cocktail, non-instant vanilla pudding mix, milk, heavy cream

fat-free mayonnaise, seafood cocktail sauce, prepared horseradish, dried tarragon, dried basil, celery seed, pepper, hard-cooked eggs, cooked small shrimp, divided, cooked small pasta shells, celery ribs with leaves, chopped, green onions, thinly sliced, lettuce leaves

shelled and deveined prawns , the smaller the better, mayonnaise - the best you can buy/make, tomato ketchup, head iceberg lettuce (or romaine/cos if preferred), shredded finely, salt & pepper (ground white pepper is best), tabasco sauce to taste (only 1 drop if you re being authentic!)

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

cold water, carrots, quartered, stalks celery, quartered, onion, quartered, head garlic, halved, lemon, halved, parsley, fresh thyme, bay leaves, shrimp, in the shell, rinsed, kosher salt, cocktail sauce , recipe follows, lemon wedges, ketchup, lemon , zest finely grated and juiced, prepared horseradish, or to taste, drained, worcestershire sauce, hot sauce , to taste

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

shrimp, in their shells or 1 lb cooked and cleaned large shrimp, crisp-hearted lettuce , such as cos, rocket, ripe but firm avocado, cayenne pepper, whole lime , divided into 6 wedge-shaped sections, mayonnaise (or more if needed), worcestershire sauce, drops tabasco sauce, tomato ketchup (preferably organic ), lime juice (more if needed.)