75 cocktail pudding mix Recipes

pie shell, baked, fruit cocktail, non-instant vanilla pudding mix, milk, heavy cream

lemon pudding mix, pineapple tidbits , do not drain (can use crushed), mandarin oranges, drained, fruit cocktail, drained, banana, sliced

fruit cocktail, undrained, instant vanilla pudding mix, marshmallows, chopped nuts , optional

sugar, sour cream, instant butterscotch pudding mix, milk, whole, fruit cocktail, well drained, mandarin oranges, well drained, pineapple chunks, well drained, coconut, shredded (optional)

instant pistachio pudding mix, mayonnaise, fruit cocktail, undrained, crushed pineapple, undrained, bananas, sliced, marshmallows

fat-free cool whip, thawed, fat-free sugar-free instant vanilla pudding mix, sugar-free raspberry gelatin, no-sugar-added pineapple (no sugar added), no-sugar-added fruit cocktail (no sugar added), no-sugar-added mandarin oranges (no sugar)

fruit cocktail (save juice), pineapple chunks (save juice), mandarin oranges (drained ), peaches (drained ), bananas (sliced ), vanilla instant pudding mix (i like vanilla best) or 1 (3 1/2 oz) package instant lemon pudding mix (i like vanilla best), cool whip

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

fuji apples or 3 gala apples, tangelos or 3 oranges, red pears or 3 bartlett pears, fresh cored pineapple, red globe grapes (the really big ones), maraschino cherries, sugar-free instant vanilla pudding mix or 1 (3 oz) box sugar-free instant lemon pudding, carbonated lemon-lime beverage or 1 (12 oz) can grapefruit flavor carbonated beverages

yellow cake mix, instant lemon pudding mix (4 serving size), fruit cocktail in heavy syrup, coconut, flaked, eggs, oil, brown sugar, nuts, chopped, butter, sugar, coconut, evaporated milk

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

tapioca pudding mix, milk, lemon pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, drained, pastel or plain miniature marshmallows

lemon pudding mix, sugar, water, lemon jell-o gelatin, cold water, cool whip, crushed pineapple, drained, fruit cocktail, drained

fruit cocktail, crushed pineapple, mandarin oranges, chopped pecans (your choice ) or 1/2 cup chopped walnuts (your choice), instant pistachio pudding mix, sour cream, marshmallow (1/4 to 1/2 bag, depending on your tastes)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.