120 cocktail peanuts Recipes

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

lightly beaten egg white, sugar, lapsang souchong tea leaves, crushed if coarse, salt, salted cocktail peanuts

lime juice (can use up to 6 if you like strong lime), chili powder, kosher salt, cayenne pepper, unsalted cocktail peanuts

unsalted butter , cut into pieces, sugar, salt, whole cocktail peanuts plus 1 cup chopped (1 lb 10 oz), cacao bittersweet chocolate, finely chopped

unsalted butter , cut into pieces, sugar, salt, whole cocktail peanuts (4 cups whole and 1 cup chopped ), cacao bittersweet chocolate, finely chopped

sweet pepper relish (such as howard s), chopped cocktail peanuts, fresh lime juice, lite soy sauce, toasted sesame oil, grated fresh ginger, chopped green onions, garlic cloves, minced, asian hot chili sauce (such as sriracha)

dried cranberries, dried pear halves, snipped, cocktail peanuts

sugar, water, light corn syrup, dark corn syrup, spanish or cocktail peanuts, butter, cubed, baking soda, vanilla extract

microwavable light butter flavored popcorn, cocktail peanuts, light brown sugar, butter, room temperature, light corn syrup, baking soda

cocktail-style peanuts, sweetened condensed milk, marshmallows, peanut butter baking chips, tb butter

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

boneless, skinned chicken breast , cut into 1 inch strips, cocktail peanuts, sweetened flaked coconut, all purpose flour, eggs, dipping sauce, honey, orange marmalade, soy sauce, jarred mustard

shredded cabbage, chopped green onion, chopped celery, chopped cocktail peanuts, seasoned salt, seasoned pepper, italian salad dressing or 1/3 cup any kind

sugar, water, lightly salted husked cocktail peanuts (about 4 oz), butter, sesame seeds, toasted, vanilla ice cream or frozen yogurt, rum

diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas

scallions , both white and green parts, cut into 1-inch pieces, sesame oil, soy sauce, sake, minced garlic, tabasco sauce (about 4 shakes), quick-cooking tapioca, oyster sauce, splenda granular artificial sweetener, boneless skinless chicken thighs, cocktail peanuts

peanut butter cookie dough, cream cheese, softened, dark brown sugar, soft peanut butter, vanilla, granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon), cinnamon, chopped cocktail peanuts