Chocolate Peanut Toffee Recipe

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Chocolate Peanut Toffee
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Ingredients:

Directions:

  1. Butter baking pan and put on a heatproof surface.
  2. Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage; see Kitchen Notebook, page 240) on thermometer, 15 to 20 minutes.
  3. Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1994.22 Kcal (8349 kJ)
Calories from fat 1562.91 Kcal
% Daily Value*
Total Fat 173.66g 267%
Cholesterol 162.68mg 54%
Sodium 940.59mg 39%
Potassium 1340.38mg 29%
Total Carbs 84.49g 28%
Sugars 56.99g 228%
Dietary Fiber 17.24g 69%
Protein 52.77g 106%
Vitamin A 0.8mg 25%
Iron 8.6mg 48%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 462.25 Kcal (1935 kJ)
Calories from fat 362.27 Kcal
% Daily Value*
Total Fat 40.25g 267%
Cholesterol 37.71mg 54%
Sodium 218.02mg 39%
Potassium 310.69mg 29%
Total Carbs 19.58g 28%
Sugars 13.21g 228%
Dietary Fiber 4g 69%
Protein 12.23g 106%
Vitamin A 0.2mg 25%
Iron 2mg 48%
Calcium 36.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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