Butter baking pan and put on a heatproof surface.
Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage) on thermometer, 15 to 20 minutes.
Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.
Cooks' note: Toffee keeps, layered between sheets of parchment paper, in an airtight container at cool room temperature 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5890.92 Kcal (24664 kJ)
Calories from fat	5367.87 Kcal
		% Daily Value*
Total Fat	596.43g	918%
Cholesterol	1300.03mg	433%
Sodium	901.76mg	38%
Potassium	1159.87mg	25%
Total Carbs	136.88g	46%
Sugars	106.84g	427%
Dietary Fiber	17.78g	71%
Protein	50.48g	101%
Vitamin A	6mg	202%
Iron	8.9mg	49%
Calcium	252.7mg	25%

Amount Per 100 g
Calories	541.06 Kcal (2265 kJ)
Calories from fat	493.02 Kcal
		% Daily Value*
Total Fat	54.78g	918%
Cholesterol	119.4mg	433%
Sodium	82.82mg	38%
Potassium	106.53mg	25%
Total Carbs	12.57g	46%
Sugars	9.81g	427%
Dietary Fiber	1.63g	71%
Protein	4.64g	101%
Vitamin A	0.6mg	202%
Iron	0.8mg	49%
Calcium	23.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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