109 cocktail dipping sauce Recipes

onions, finely chopped, paprika (to taste), curry (to taste), salt, pepper, ketchup, drops tabasco sauce (to taste), mayonnaise, honey, lemons , juice of (to taste)

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce

cream , whipped, seafood cocktail sauce , shop bought, lemon juice

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

mayonnaise, spicy cocktail sauce, fresh lemon juice, ground red pepper, old bay seasoning (optional)

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

cream cheese, softened to room temp, mayo, lemon juice, onion, grated, cocktail sauce, crabmeat

prepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice