1123 cocktail cocktail sauce Recipes

crushed garlic, chopped red onion, cilantro, chopped, low salt tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce , or to taste, prepared horseradish, avocado, salt to taste

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

unpeeled large shrimp, olive oil, minced garlic, salt, freshly ground black pepper, cocktail sauce, lemon, cut into wedges

crackers (i have used ritz & cobblestone wheat ), cream cheese spread, seafood cocktail sauce, fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed), chopped green onion (optional)

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

tomatoes, onion, fresh jalapeno, bushel cilantro, limes, avocado, frozen cooked shrimp, seafood cocktail sauce

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail saucesauce (preferably 1 you made yourself), whole-egg mayonnaise (i use thomy at home), teasp worcestershire sauce, teasp tabasco, or, preferably , your own favourite louisiana-style hot sauce, lime, juiced

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads of cauliflower, cored, trimmed into 2 florets, cocktail sauce

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, cauliflower, cored, trimmed into 2-inch florets, seafood cocktail sauce

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

vegetable juice cocktail, orange juice concentrate, frozen, water, basil leaves, crushed, hot pepper sauce (we added more)

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks