Poor Man's shrimp Cocktail Recipe

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Poor Man's  shrimp  Cocktail
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Ingredients:

Directions:

  1. Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
  2. Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
  3. Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.96 Kcal (192 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 11593.86mg 483%
Potassium 75.61mg 2%
Total Carbs 7.01g 2%
Sugars 0.68g 3%
Dietary Fiber 1.25g 5%
Protein 0.63g 1%
Vitamin C 17mg 28%
Iron 0.3mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 55.43 Kcal (232 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 5%
Sodium 13982.03mg 483%
Potassium 91.19mg 2%
Total Carbs 8.46g 2%
Sugars 0.81g 3%
Dietary Fiber 1.5g 5%
Protein 0.76g 1%
Vitamin C 20.5mg 28%
Iron 0.3mg 1%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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