138561 cockles tarragon sauce Recipes

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

boneless skinless chicken breasts, garlic cloves (roughly chopped ), lemon (cut into wedges), white wine, salt, pepper, fresh tarragon, oil, butter, flour, milk, cream, wine stock, tarragon (chopped ), brandy, salt, pepper

i can tsp believe it s not butter spread , spread, boneless skinless chicken breasts, pounded thin, mushrooms, sliced, shallots or 1 large spanish onion, finely chopped, salt, ground black pepper, chicken broth, chopped fresh tarragon leaves (optional) or 1 tsp dried tarragon leaves, crushed (optional), heavy cream or 1/3 cup whipping cream

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, black pepper, dry white wine, sugar, dijon mustard, fat-free sour cream, chopped fresh tarragon, tarragon sprigs (optional)

boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

sugar, salt, tarragon, pepper, tabasco sauce, tarragon vinegar, vegetable oil, seedless raspberry jam, head romaine lettuce, chopped, head iceberg lettuce, chopped, head green leaf lettuce, chopped, fresh strawberries, sliced, grapes, mandarin oranges, cubed cantaloupes, almonds, grilled chicken breast

boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste

minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

tomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

butter, olive oil, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh tarragon , or 2 tsp dried tarragon, mild goat cheese, grated parmesan, plus more for serving, milk, fettuccine, chopped fresh chives or scallion tops

fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves