51 cockle Recipes

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments

cockles , cleansed, shallot, sliced, stalk lemongrass, crushed

olive oil, onion, finely chopped, garlic cloves, chopped, dried basil, dried oregano, crushed red pepper flakes, dry white wine, whole peeled tomatoes, clam juice, flat-leaf parsley, bay leaves, kosher salt , freshly ground pepper, olive oil, shallot, finely chopped, garlic cloves, thinly sliced, any mix of mussels (debearded), clams, or cockles, scrubbed, dry white wine, firm skinless white fish fillets (such as sea bass), cut into 1 pieces, shrimp, peeled, deveined , tails left intact, unsalted butter, cut into 1/2 cubes, kosher salt , freshly ground pepper, flat-leaf parsley leaves (for serving), toasted country bread, rubbed with garlic and olive oil (for serving)

olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives

olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving

extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped

garlic cloves, minced, extra-virgin olive oil, canned whole plum tomatoes, drained, seeded, and coarsely chopped, minced fresh oregano, very small (1-inch) hard-shelled clams such as manila clams or cockles, scrubbed well, toasted bread crumbs, grated fresh lemon zest

olive oil, chorizo sausage, diced, white onions, diced, plain flour, milk, water, mixed fish , make sure some smoked fish is included in the mix, cooked cockles, removed from shell or 4 oz clams, potatoes , diced not too floury a variety, roosters are great, cream , optional go on add it, its even tastier, chopped fresh parsley, chopped fresh chives, salt, fresh ground black pepper

cockles (you can use clams), butter, plain flour, full fat milk, onion, finely chopped, celery, finely chopped, chopped fresh thyme, parsley, chopped plus extra for garnish, cream, freshly ground black pepper to taste

olive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

cockles (littleneck or other small clams may be substituted), red bell pepper, green bell pepper, onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage (about 6 oz), or prosciutto, ripe tomato, seeded and diced, fish stock or clam juice, white port wine, freshly ground pepper, juice of 1 lemon, chopped fresh parsley, for garnish

butter, eggs, caster sugar, cornflour, vanilla essence, milk, self-rising flour

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

clams , littlenecks or cockles, mussels, cleaned and beards removed, white onions, finely diced, extra-virgin olive oil, chorizo , cooked halfway and medium sliced, fresh chopped garlic, tomato broth , whole peeled can tomatoes pureed in blender, saffron, chopped basil leaves, chopped flat-leaf parsley, short grain rice , or spanish rice, salt and freshly ground black pepper

fresh cilantro, coarsely chopped, scallions, cut into 1/2-inch lengths, garlic cloves, smashed, fresh thyme, finely chopped, fresh ginger, finely grated, scotch bonnet pepper (or 1 tbsp scotch bonnet sauce), ground allspice, nutmeg, freshly grated, extra virgin olive oil, tomato paste, distilled white vinegar, salt, fresh ground black pepper, mussels , scrubbed and debearded, cockles or 2 lbs clams, scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined

coarsely chopped cilantro, scallions, cut into 1 1/2-inch lengths, garlic cloves, smashed, chopped thyme, grated fresh ginger, scotch bonnet chile or 1 tbsp scotch bonnet sauce, ground allspice, freshly grated nutmeg, extra-virgin olive oil, tomato paste, distilled white vinegar, salt and freshly ground pepper, mussels , scrubbed and debearded, cockles , scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined